Lomo Saltado Recipe

Lomo Saltado recipe is a vibrant and flavorful dish that perfectly showcases the fusion of Peruvian and Chinese cuisines. This hearty stir-fry combines tender strips of beef, sautéed vegetables, and crispy French fries, all tossed in a tangy soy-based sauce. It’s quick, easy to prepare, and guaranteed to be a crowd-pleaser. Whether you’re looking to impress at dinner or simply spice up your weeknight meals, Lomo Saltado is the way to go!

A Brief History of Lomo Saltado Recipe:

Lomo Saltado emerged in the late 19th century as a product of Peru’s cultural melting pot. Chinese immigrants brought their cooking techniques and ingredients, blending them with local Peruvian flavors. This resulted in a unique dish that combines the stir-frying methods of Chinese cuisine with traditional Peruvian staples like potatoes and ají peppers. Today, Lomo Saltado is a beloved classic in Peruvian households and a must-try for food enthusiasts worldwide.

Lomo Saltado Recipe

Pinklady

Lomo Saltado emerged in the late 19th century as a product of Peru’s cultural melting pot. Chinese immigrants brought their cooking techniques and ingredients, blending them with local Peruvian flavors. This resulted in a unique dish that combines the stir-frying methods of Chinese cuisine with traditional Peruvian staples like potatoes and ají peppers.

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Cook Time 35 minutes mins

Course Main Course

Cuisine Peru

Servings 4

Calories 420 kcal

Equipment

• Large frying pan or wok
• Deep frying pan or air fryer (for fries)
• Knife and cutting board
• Mixing bowls
• Spatula or tongs

Ingredients

  

• 1 pound (500g) beef sirloin, cut into thin strips
• 3 medium potatoes, cut into fries
• 2 tablespoons vegetable oil
• 1 red onion, sliced into wedges
• 2 medium tomatoes, sliced into wedges
• 1 yellow ají pepper (or substitute with jalapeño), thinly sliced
• 2 cloves garlic, minced
• ¼ cup soy sauce
• 2 tablespoons red wine vinegar
• 1 teaspoon cumin
• Salt and black pepper to taste
• ¼ cup chopped fresh cilantro (optional, for garnish)
• Steamed white rice, for serving

See also  Step-by-Step Instructions To Create A Mouthwatering Hashbrown Casserole

Instructions

 

• Prepare the Fries

  Heat oil in a deep frying pan or preheat your air fryer to 375°F (190°C).

  Fry the potato strips until golden and crispy. Drain on paper towels and set aside. Alternatively, air fry for 15-20 minutes, shaking halfway through.
• Marinate the Beef

  In a mixing bowl, combine the soy sauce, red wine vinegar, cumin, salt, and pepper.

  Add the beef strips to the mixture and marinate for 10 minutes. This will infuse the beef with flavor and tenderize it.
• Stir-Fry the Beef

  Heat 1 tablespoon of vegetable oil in a large frying pan or wok over high heat.

  Add the marinated beef strips and stir-fry for 2-3 minutes until browned. Remove the beef and set aside.
• Cook the Vegetables

  In the same pan, heat another tablespoon of oil.

  Add the garlic and ají pepper, sautéing until fragrant (about 30 seconds).

  Toss in the onion wedges and stir-fry until slightly softened. Add the tomato wedges and cook for 1-2 minutes.
• Combine Everything

  Return the beef to the pan with the vegetables.

  Pour in any remaining marinade and stir to combine. Simmer for 1-2 minutes to allow the flavors to meld.
• Assemble and Serve

  Gently fold the crispy fries into the stir-fry or serve them on the side.

  Garnish with fresh cilantro if desired. Serve immediately with steamed white rice.

Video

https://youtu.be/Z3RWh2yicKs

Keyword Lomo Saltado Recipe

Similar Recipes to Try:

Pollo Saltado: A chicken-based version of Lomo Saltado with the same delicious flavors.

Tallarin Saltado: A noodle stir-fry variation with beef or chicken.

Chaufa de Pollo: Peruvian-style fried rice with chicken and veggies.

Bistec a lo Pobre: A hearty Peruvian steak dish served with fried plantains and rice.

Frequently Asked Questions About Lomo Saltado Recipe:

1. Can I use a different type of meat?

Yes, you can substitute beef with chicken, pork, or even tofu for a vegetarian option.

2. What can I use instead of ají peppers?

Jalapeños or bell peppers work well as substitutes, depending on your spice tolerance.

3. Do I have to use soy sauce?

Soy sauce is key to the flavor, but you can use tamari or coconut aminos for a gluten-free alternative.

4. Can I bake the fries instead of frying?

Absolutely! Baking or air frying the potatoes is a healthier alternative.

5. What type of rice pairs best with Lomo Saltado?

Steamed white rice or jasmine rice complements the dish beautifully.

6. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

7. Can I make this dish spicy?

Add extra ají or use a dash of hot sauce for more heat.

8. Is Lomo Saltado gluten-free?

Use gluten-free soy sauce to make the dish gluten-free.

9. Can I add more vegetables?

Absolutely! Bell peppers, zucchini, or snap peas make great additions.

10. What wine pairs well with Lomo Saltado?

A red wine like Malbec or Cabernet Sauvignon pairs beautifully with the rich flavors of the dish.

Conclusion:

Lomo Saltado is more than just a meal; it’s a culinary adventure that brings Peruvian tradition and Chinese influence to your plate. Its bold flavors, tender beef, and crispy potatoes make it a delightful and satisfying dish for any occasion. Try this recipe today and bring a taste of Peru to your kitchen!

YouTube Video Credits:
Chef Zee Cooks