Hummingbird Cake Recipe

Hummingbird cake recipe is a classic dessert that’s as charming as its name. Bursting with tropical flavors like bananas, pineapple, and a hint of spice, it’s a moist and sweet treat that pairs perfectly with its signature cream cheese frosting. Whether you’re baking it for a family gathering, a celebration, or just to satisfy your sweet tooth, this cake is a guaranteed crowd-pleaser.

In this article, we’ll take a deep dive into the history of the hummingbird cake, walk you through a detailed recipe, and even suggest similar recipes to try.

A Brief History of Hummingbird Cake Recipe:

The origins of hummingbird cake trace back to Jamaica in the late 1960s. Originally called the “Doctor Bird Cake” (named after Jamaica’s national bird, the hummingbird, also known as the doctor bird), the Jamaican Tourist Board introduced it to the United States as part of a promotional campaign. The recipe quickly became a hit in Southern kitchens, and in 1978, Southern Living magazine published a version that skyrocketed its popularity. Since then, this rich, flavorful dessert has become a staple in American baking, particularly in the South.

Hummingbird Cake Recipe

Pinklady

The origins of hummingbird cake trace back to Jamaica in the late 1960s. Originally called the "Doctor Bird Cake" (named after Jamaica’s national bird, the hummingbird, also known as the doctor bird), it was introduced to the United States by the Jamaican Tourist Board as part of a promotional campaign.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Course Dessert

Cuisine Jamaican

Servings 12 Slices

Calories 400 kcal

Equipment

• 2 9-inch round cake pans
• Mixing bowls
• Whisk or electric mixer
• Rubber spatula
• Cooling rack
• Offset spatula or knife for frosting

Ingredients

  

For the Cake:

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup (120ml) vegetable oil
• 1/2 cup (120ml) unsweetened applesauce
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup (230g) crushed pineapple, drained
• 1 1/2 cups (340g) mashed ripe bananas (about 3 large bananas)
• 1/2 cup (60g) chopped pecans or walnuts (optional)

See also  Funnel Cake Recipe

For the Cream Cheese Frosting:

• 1/2 cup (115g) unsalted butter, softened
• 8 oz (225g) cream cheese, softened
• 4 cups (500g) powdered sugar, sifted
• 1 teaspoon vanilla extract

Instructions

 

• Prepare Your Baking Pans

  Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper for easy removal.
• Mix the Dry Ingredients

  In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
• Combine Wet Ingredients

  In another bowl, mix the vegetable oil, applesauce, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla extract, then whisk until smooth.
• Add the Fruit

  Stir in the crushed pineapple and mashed bananas to the wet mixture.
• Combine Wet and Dry Mixtures

  Gradually add the dry ingredients to the wet mixture, folding gently with a spatula. Avoid overmixing. If desired, stir in the chopped nuts for added texture.
• Bake the Cake

  Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
• Cool the Cake Layers

  Let the cakes cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.
• Prepare the Frosting

  In a large bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating on low speed. Stir in the vanilla extract.
• Assemble the Cake

  Place one cooled cake layer on a serving plate. Spread a generous amount of frosting over the top. Add the second cake layer and frost the top and sides evenly.
• Garnish and Serve

  Sprinkle chopped nuts or decorate with fresh fruit if desired. Slice and enjoy!

Video

Keyword Hummingbird Cake Recipe

Similar Recipes to Try:

Carrot Cake with Cream Cheese Frosting: A spiced cake featuring shredded carrots and nuts.
Banana Bread Cake: A simpler dessert with the same banana flavor.
Pineapple Upside-Down Cake: A tropical classic with caramelized pineapple topping.
Coconut Layer Cake: Another Southern favorite with a light and fluffy texture.
Spiced Zucchini Cake: A moist vegetable-based cake with warm spices.

Frequently Asked Questions About Hummingbird Cake Recipe:

1. What does hummingbird cake taste like?

Hummingbird cake has a tropical flavor profile, blending bananas and pineapple with warm cinnamon and creamy frosting.

2. Can I make hummingbird cake without nuts?

Yes! Simply leave out the nuts; the cake will still be delicious.

3. Can I use fresh pineapple instead of canned?

Absolutely. Just make sure to crush and drain it thoroughly.

4. How should I store hummingbird cake?

Store it in an airtight container in the fridge for up to 5 days.

5. Can I freeze hummingbird cake?

Yes, wrap the unfrosted cake layers tightly and freeze for up to 3 months.

6. Is hummingbird cake difficult to make?

Not at all! The recipe is straightforward and beginner-friendly.

7. Can I make this cake gluten-free?

Substitute the all-purpose flour with a gluten-free baking mix designed for cakes.

8. What’s the best way to mash bananas for this recipe?

Use a fork or potato masher to mash bananas until smooth.

9. Can I make this recipe into cupcakes?

Yes, divide the batter into cupcake liners and bake for 18–22 minutes.

10. Why is it called hummingbird cake?

The name likely comes from its sweetness, reminiscent of the nectar hummingbirds love.

Conclusion:

Hummingbird cake is a slice of nostalgia and flavor, offering a perfect balance of sweetness, spice, and creaminess. It’s a versatile dessert that works well for any occasion and brings smiles to every table. Whether you’re trying it for the first time or revisiting an old favorite, this cake never fails to impress.

YouTube Video Credits:
Preppy Kitchen