Crumbl Cookie Recipe

If you’re a cookie lover, you’ve probably heard about Crumbl cookies recipe – those oversized, soft, and gooey delights with endless creative flavors. They’ve taken the dessert world by storm, and the good news is you can recreate the magic in your own kitchen! This recipe will help you bake cookies that taste just as divine as the originals, with tips to customize them to suit your cravings.

A Brief History of Crumbl Cookie Recipe:

Crumbl was founded in 2017 in Logan, Utah, by two cousins, Jason McGowan and Sawyer Hemsley. Their goal was to create the perfect cookie, experimenting with different recipes and gathering feedback from customers. Today, Crumbl is famous for its rotating menu of flavors, with classics like Chocolate Chip and unique offerings like Churro or Pink Velvet. Their signature? Big, bakery-style cookies that are delightfully soft inside. Let’s bring this magic to your kitchen!

Crumbl Cookie Recipe

Pinklady

Crumbl was founded in 2017 in Logan, Utah, by two cousins, Jason McGowan and Sawyer Hemsley. Their goal was to create the perfect cookie, experimenting with different recipes and gathering feedback from customers. Today, Crumbl is famous for its rotating menu of flavors, with classics like Chocolate Chip and unique offerings like Churro or Pink Velvet. Their signature? Big, bakery-style cookies that are delightfully soft inside. Let’s bring this magic to your kitchen!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Dessert, Pastries

Cuisine American

Equipment

• Mixing bowls (large and medium)
• Hand or stand mixer
• Baking sheet
• Parchment paper
• Cookie scoop or ice cream scoop
• Cooling rack

Ingredients

  

Dry Ingredients:

• 2 ¾ cups (350g) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt

See also  Citrus Candy Recipe

Wet Ingredients:

• 1 cup (226g) unsalted butter, softened
• 1 ¼ cups (250g) granulated sugar
• ½ cup (100g) brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract

Mix-ins:

• 2 cups (350g) semi-sweet chocolate chips

Instructions

 

• Preheat the Oven

  Set your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking.
• Prepare the Dry Ingredients

  In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
• Cream the Butter and Sugars

  In a large bowl, use a hand or stand mixer to beat the butter, granulated sugar, and brown sugar until light and fluffy. This takes about 2–3 minutes.
• Add Eggs and Vanilla

  Crack in the eggs one at a time, mixing well after each addition. Add the vanilla extract and blend until smooth.
• Combine Wet and Dry Ingredients

  Gradually add the dry ingredients into the wet mixture. Mix on low speed to avoid overmixing, which can make the cookies dense.
• Fold in Chocolate Chips

  Use a spatula to gently fold in the chocolate chips, ensuring they're evenly distributed throughout the dough.
• Portion the Dough

  Scoop large portions of dough (about ¼ cup each) onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
• Bake

  Bake for 12–14 minutes or until the edges are golden brown. The centers will still look slightly undercooked – this ensures a soft texture as they cool.
• Cool the Cookies

  Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Video

Keyword Crumbl Cookie Recipe

Similar Recipes to Try:

Snickerdoodle Crumbl Cookies – Soft sugar cookies rolled in cinnamon sugar.
Churro Cookies – A cinnamon-spiced delight topped with a creamy glaze.
Oreo-Stuffed Cookies – Chocolate chip cookies with a surprise Oreo center.
Peanut Butter Cookies – Rich and nutty with a drizzle of chocolate.
Lemon Sugar Cookies – Zesty and sweet, perfect for citrus lovers.

Frequently Asked Questions About Crumbl Cookie Recipe:

1. Can I freeze the cookie dough?

Yes! Scoop the dough into portions and freeze on a tray. Once solid, transfer to a ziplock bag. Bake directly from frozen, adding 2–3 minutes to the baking time.

2. Why are my cookies flat?

This may happen if your butter was too soft or melted. Chill the dough for 30 minutes before baking.

3. Can I use salted butter?

Yes, but reduce the added salt in the recipe to avoid over-salting.

4. What can I use instead of chocolate chips?

Try chunks of chocolate, white chocolate chips, nuts, or dried fruits.

5. Can I make these cookies gluten-free?

Substitute the all-purpose flour with a gluten-free baking mix designed for 1:1 swaps.

6. How long do these cookies stay fresh?

Store in an airtight container for up to 5 days. They also freeze well for up to 3 months.

7. What if I don’t have a mixer?

A whisk or wooden spoon works, but it may take longer to cream the butter and sugars.

8. Can I make smaller cookies?

Absolutely! Adjust the baking time to 8–10 minutes for smaller cookies.

9. How do I know when the cookies are done?

Look for golden edges and soft centers. They will set as they cool.

10. Can I double the recipe?

Yes, just ensure your mixer and bowls are large enough to handle the increased volume.

Conclusion:

Making Crumbl-inspired cookies at home is a rewarding and delicious experience. Whether you stick with the classic chocolate chip or experiment with other flavors, these cookies will become a favorite treat for family and friends. They’re easy enough for beginners yet impressive enough for special occasions. Now, grab your ingredients and let the baking fun begin!

YouTube Video Credits:
Allrecipes