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crumbl cookie recipe

Crumbl Cookie Recipe

Pinklady
Crumbl was founded in 2017 in Logan, Utah, by two cousins, Jason McGowan and Sawyer Hemsley. Their goal was to create the perfect cookie, experimenting with different recipes and gathering feedback from customers. Today, Crumbl is famous for its rotating menu of flavors, with classics like Chocolate Chip and unique offerings like Churro or Pink Velvet. Their signature? Big, bakery-style cookies that are delightfully soft inside. Let’s bring this magic to your kitchen!
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert, Pastries
Cuisine American

Equipment

  • Mixing bowls (large and medium)
  • Hand or stand mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop or ice cream scoop
  • Cooling rack

Ingredients
  

Dry Ingredients:

  • 2 ¾ cups (350g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt

Wet Ingredients:

  • 1 cup (226g) unsalted butter, softened
  • 1 ¼ cups (250g) granulated sugar
  • ½ cup (100g) brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract

Mix-ins:

  • 2 cups (350g) semi-sweet chocolate chips

Instructions
 

  • Preheat the Oven
    Set your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking.
  • Prepare the Dry Ingredients
    In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • Cream the Butter and Sugars
    In a large bowl, use a hand or stand mixer to beat the butter, granulated sugar, and brown sugar until light and fluffy. This takes about 2–3 minutes.
  • Add Eggs and Vanilla
    Crack in the eggs one at a time, mixing well after each addition. Add the vanilla extract and blend until smooth.
  • Combine Wet and Dry Ingredients
    Gradually add the dry ingredients into the wet mixture. Mix on low speed to avoid overmixing, which can make the cookies dense.
  • Fold in Chocolate Chips
    Use a spatula to gently fold in the chocolate chips, ensuring they're evenly distributed throughout the dough.
  • Portion the Dough
    Scoop large portions of dough (about ¼ cup each) onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
  • Bake
    Bake for 12–14 minutes or until the edges are golden brown. The centers will still look slightly undercooked – this ensures a soft texture as they cool.
  • Cool the Cookies
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Video

Keyword Crumbl Cookie Recipe