Deviled Blondies Recipe

Looking to add a twist to your dessert game? Deviled Blondies are the perfect blend of sweet and spicy, offering a bold upgrade to the classic blondie recipe. Whether you’re hosting a party, satisfying a sweet tooth, or simply experimenting in the kitchen, this recipe delivers on flavor and intrigue. Read on to discover how to make these irresistible treats and impress your taste buds!

A Brief History of Deviled Blondies Recipe:

Blondies, often referred to as “blonde brownies,” are a vanilla-based cousin of the chocolate brownie. They date back to the early 20th century and became popular as a dessert option for those who preferred the flavor of brown sugar over cocoa. The “deviled” version of blondies adds a spicy kick, reminiscent of the culinary trend of balancing sweet with a hint of heat.

Deviled Blondies Recipe

Pinklady

Blondies, often referred to as "blonde brownies," are a vanilla-based cousin of the chocolate brownie. They date back to the early 20th century and became popular as a dessert option for those who preferred the flavor of brown sugar over cocoa.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dessert, Snack

Servings 16 Blondies

Calories 200 kcal

Equipment

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Spatula
• 9x9-inch baking pan
• Parchment paper
• Oven

Ingredients

  

For the Blondies:

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ tsp almond extract (optional)
• 2 cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp cayenne pepper (adjust to taste)
• 1 cup white chocolate chips

See also  Delicious Cake Pops Recipe

Optional Topping:

• A sprinkle of chili powder
• Drizzle of melted white chocolate

Instructions

 

• Preheat and Prepare the Pan:Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
• Mix the Wet Ingredients:In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy. Add the eggs, vanilla extract, and almond extract (if using). Whisk until fully combined.
• Combine the Dry Ingredients:In a medium mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and cayenne pepper.
• Bring It All Together:Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined, being careful not to overmix. Fold in the white chocolate chips.
• Transfer to the Pan:Pour the batter into the prepared baking pan and spread it evenly using the spatula.
• Bake to Perfection:Place the pan in the oven and bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
• Cool and Decorate:Allow the blondies to cool completely in the pan before lifting them out using the parchment paper. Optional: Drizzle melted white chocolate over the top and sprinkle with a pinch of chili powder for extra flair.
• Slice and Serve:Cut the blondies into 16 squares and serve. Enjoy the sweet, spicy kick!

Video

Keyword Deviled Blondies Recipe

Similar Recipes You Might Enjoy:

Spicy Chocolate Brownies: A cocoa-rich dessert with a touch of chili.

Caramel Pretzel Blondies: Sweet and salty indulgence.

Gingerbread Blondies: Perfect for the holiday season.

Cinnamon Roll Bars: A gooey alternative to traditional blondies.

Chili Honey Cornbread: A savory-sweet side dish with a spicy twist.

Frequently Asked Questions (FAQs) About Deviled Blondies Recipe:

1. Can I make these blondies less spicy?

Yes, reduce the cayenne pepper to ¼ teaspoon or omit it entirely for a milder flavor.

2. Can I substitute the white chocolate chips?

Absolutely! Try dark chocolate chips, butterscotch chips, or even chopped nuts.

3. How do I store leftover blondies?

Store them in an airtight container at room temperature for up to 4 days or in the fridge for up to a week.

4. Can I freeze deviled blondies?

Yes, wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months.

5. What other spices can I use?

Experiment with nutmeg, ginger, or even a pinch of ground cloves for a unique flavor.

6. Can I use gluten-free flour?

Yes, substitute with a 1:1 gluten-free baking flour blend for best results.

7. Do I have to use parchment paper?

While parchment paper makes cleanup easier, greasing the pan with butter or non-stick spray works too.

8. Why are my blondies too dense?

Overmixing the batter or using too much flour can result in dense blondies. Measure accurately and mix gently.

9. Can I double the recipe?

Yes, use a 9×13-inch pan and increase the baking time by 5-10 minutes.

10. What drink pairs well with deviled blondies?

A glass of milk, hot coffee, or a spicy chai latte complements these blondies beautifully.

Conclusion:

Deviled Blondies are a delightful treat that offers a surprising combination of sweetness and spice. They’re versatile, easy to make, and perfect for any occasion. Try them today and watch them become a household favorite!

YouTube Video Credits:
Food Wishes