Yeast Rolls Recipe

Soft, pillowy yeast rolls recipe is a universal comfort food that can elevate any meal. Whether served alongside a hearty soup, a festive holiday dinner, or simply enjoyed as a snack, these delightful bread rolls have been a household favorite for generations.

In this article, we’ll walk you through an easy-to-follow yeast roll recipe, share its history, and provide everything you need to make these delicious rolls a staple in your kitchen.

A Brief History of Yeast Rolls Recipe:

Yeast rolls trace their origins back to ancient Egypt, where yeast was first used in breadmaking. Over time, bread rolls became popular across Europe, especially in France and England. They eventually made their way to the Americas, becoming a classic addition to holiday meals and family gatherings. The secret to their irresistible texture lies in the slow fermentation of yeast, which gives the rolls their fluffy rise and distinct flavor.

Yeast Rolls Recipe

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Yeast rolls trace their origins back to ancient Egypt, where yeast was first used in breadmaking. Over time, bread rolls became popular across Europe, especially in France and England. They eventually made their way to the Americas, becoming a classic addition to holiday meals and family gatherings. The secret to their irresistible texture lies in the slow fermentation of yeast, which gives the rolls their fluffy rise and distinct flavor.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Snack

Cuisine Ancient Egypt

Servings 12 Rolls

Equipment

• Mixing bowl
• Wooden spoon or stand mixer with dough hook
• Measuring cups and spoons
• Kitchen thermometer (optional but helpful)
• Baking sheet
• Parchment paper
• Clean kitchen towel

Ingredients

  

• 3 cups (375g) all-purpose flour
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1 teaspoon salt
• 1/2 cup (120ml) warm milk (110°F/43°C)
• 1/4 cup (60ml) warm water (110°F/43°C)
• 1 large egg
• 1/4 cup (60g) unsalted butter, softened
• Extra butter for brushing (optional)

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Instructions

 

• Activate the Yeast

  In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until frothy. This indicates the yeast is active.
• Mix the Dough

  In a large mixing bowl, combine the flour and salt.
• Add the yeast mixture, warm milk, egg, and softened butter to the flour mixture. Stir until the dough begins to come together.
• Knead the Dough

  If using a stand mixer, knead on medium speed for 8 minutes. For hand-kneading, transfer the dough to a lightly floured surface and knead for 10 minutes until smooth and elastic.
• First Rise

  Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1–1.5 hours or until it doubles in size.
• Shape the Rolls

  Punch down the dough and divide it into 12 equal portions. Roll each piece into a smooth ball and place them on a parchment-lined baking sheet, spaced slightly apart.
• Second Rise

  Cover the rolls with a kitchen towel and let them rise again for 30–40 minutes, until puffy.
• Bake the Rolls

  Preheat the oven to 375°F (190°C).
• Bake the rolls for 18–20 minutes, or until golden brown.
• Serve and Enjoy

  Brush the warm rolls with melted butter for an extra buttery flavor. Serve immediately or store leftovers in an airtight container.

Video

Keyword Yeast Rolls Recipe

Similar Recipes to Try:

Cinnamon Sugar Rolls: Sweet and perfect for dessert.
Garlic Herb Dinner Rolls: A savory twist with garlic and fresh herbs.
Whole Wheat Rolls: A healthier alternative with a nutty flavor.
Cheese-Stuffed Rolls: Filled with gooey melted cheese for a fun surprise.

Frequently Asked Questions About Yeast Rolls Recipe:

1. Can I use instant yeast instead of active dry yeast?

Yes! Instant yeast doesn’t need to be activated in water. Simply mix it with the dry ingredients and proceed with the recipe.

2. What’s the best way to ensure my yeast is active?

Check the expiration date on the yeast and use water at the correct temperature (110°F/43°C). If the yeast doesn’t foam during activation, it’s likely inactive.

3. Can I make the dough ahead of time?

Absolutely. After the first rise, you can refrigerate the dough overnight. Let it come to room temperature before shaping and baking.

4. How do I store leftover rolls?

Store them in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.

5. Can I make these rolls dairy-free?

Yes! Substitute the milk with a plant-based alternative and use margarine instead of butter.

6. Why didn’t my rolls rise properly?

This could be due to expired yeast, insufficient kneading, or a cold rising environment. Ensure your yeast is fresh and your dough is kept warm during the rise.

7. How do I make the rolls extra soft?

Brush the rolls with melted butter immediately after baking to keep them soft and add extra flavor.

8. Can I use whole wheat flour instead of all-purpose flour?

Yes, but the rolls may be denser. Use half whole wheat and half all-purpose flour for better results.

9. Can I add flavors or toppings?

Definitely! Sprinkle sesame seeds, poppy seeds, or even grated cheese on top before baking.

10. Do I need a stand mixer to make this recipe?

No, you can knead the dough by hand. It may take a bit longer, but the results will be just as delicious.

Conclusion:

Yeast rolls are a timeless recipe that brings warmth and joy to any table. With their fluffy texture and buttery flavor, they’re perfect for beginners and seasoned bakers alike. Once you master this recipe, the variations are endless, and you’ll have a go-to bread roll recipe for every occasion.

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