Best Gluten Free Shortbread Cookie Recipe

Gluten Free Shortbread Cookie Recipe

Gluten-Free Shortbread Cookie Recipe

Hey there, today, we’re diving into the world of gluten-free baking with a fantastic recipe for Gluten-Free Shortbread Cookies. Whether you’re a gluten-sensitive individual or simply looking for a delightful treat, these cookies are bound to satisfy your sweet cravings. Let’s get started!

A Brief History of Shortbread Cookies

Shortbread cookies have a rich history dating back to medieval Scotland. Originally, they were known as “biscuit bread” and were a luxury reserved for special occasions like Christmas and weddings. Over time, the recipe evolved, and today, we have the pleasure of enjoying gluten-free versions.

Gluten Free Shortbread Cookie Recipe

Gluten Free Shortbread Cookie Recipe

Today, we're diving into the world of gluten-free baking with a fantastic recipe for Gluten-Free Shortbread Cookies.
Prep Time 30 minutes
Cook Time 15 minutes
Course Snack
Cuisine Scotland
Servings 24 Cookies
Calories 85 kcal


  • Mixing bowl
  • Electric mixer (optional)
  • Baking sheet
  • Parchment paper
  • Cookie cutters (optional)


  • Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. If you have an electric mixer, it'll make this step easier.
  • Add the vanilla extract and a pinch of salt to the butter-sugar mixture. Mix until well incorporated.
  • Gradually add the gluten-free all-purpose flour to the mixture, stirring until a crumbly dough forms.
  • Turn the dough out onto a clean surface and knead it gently until it comes together.
  • Roll out the dough to about 1/4-inch thickness. You can use cookie cutters to create fun shapes, or simply slice it into squares or rectangles.
  • Place your shortbread cookies on the prepared baking sheet, leaving a bit of space between each one.
  • Bake in the preheated oven for 12-15 minutes, or until the edges turn a light golden brown.
  • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


Keyword Gluten Free Shortbread Cookie Recipe

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If you’re craving more gluten-free treats, you might also enjoy exploring recipes for gluten-free chocolate chip cookies, almond flour brownies, or even gluten-free banana bread.

There you have it, a scrumptious recipe for Gluten-Free Shortbread Cookies that’s sure to please your taste buds. Don’t hesitate to get creative with these cookies by adding your favorite mix-ins like chocolate chips, chopped nuts, or citrus zest. Enjoy.

YouTube Video Credits:
Minimalist Baker

Frequently Asked Questions About Gluten-Free Shortbread Cookie

1. What is Gluten-Free Shortbread Cookie?

A Gluten-Free Shortbread Cookie is characterized by its use of alternative flours, ensuring a delicate and crumbly texture without traditional wheat ingredients.

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2. Can I substitute ingredients to customize a Gluten-Free Shortbread Cookie?

Absolutely, personalizing a Gluten-Free Shortbread Cookie involves swapping ingredients, like using gluten-free flours or incorporating unique flavors such as citrus zest or extracts.

3. How should I serve Gluten-Free Shortbread Cookies?

While versatile, Gluten-Free Shortbread Cookies can be served individually, alongside hot beverages, or as part of dessert platters for various occasions.

4. What additional elements can enhance the flavor of Gluten-Free Shortbread Cookies?

Certainly, elevating the flavor of Gluten-Free Shortbread Cookies can be achieved by adding elements such as a dusting of powdered sugar, a drizzle of chocolate, or incorporating spices for depth.

5. What’s crucial for achieving an ideal texture in Gluten-Free Shortbread Cookies?

To achieve the perfect texture, it’s vital to ensure the gluten-free cookie dough is well-chilled before baking, resulting in a tender yet crumbly consistency.

6. Can I create dessert variations using Gluten-Free Shortbread Cookies?

Yes, Gluten-Free Shortbread Cookies are versatile for creating dessert variations like cookie sandwiches, crumbled toppings for ice cream, or as part of gluten-free dessert assortments.

7. Which toppings pair well with Gluten-Free Shortbread Cookies?

Toppings like a sprinkle of powdered sugar, a dollop of gluten-free frosting, or a dip in melted chocolate complement the Gluten-Free Shortbread Cookie, enhancing both visual appeal and flavor.

8. Is it advisable to let Gluten-Free Shortbread Cookies cool before serving?

Allowing Gluten-Free Shortbread Cookies to cool for a few minutes post-baking is recommended for optimal texture and easier handling.

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