Gluten Free Shortbread Cookie Recipe
Today, we're diving into the world of gluten-free baking with a fantastic recipe for Gluten-Free Shortbread Cookies.
Equipment
- Mixing bowl
- Electric mixer (optional)
- Baking sheet
- Parchment paper
- Cookie cutters (optional)
Ingredients
- 1 cup of gluten-free all-purpose flour
- 1/2 cup of unsalted butter (room temperature)
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. If you have an electric mixer, it'll make this step easier.
- Add the vanilla extract and a pinch of salt to the butter-sugar mixture. Mix until well incorporated.
- Gradually add the gluten-free all-purpose flour to the mixture, stirring until a crumbly dough forms.
- Turn the dough out onto a clean surface and knead it gently until it comes together.
- Roll out the dough to about 1/4-inch thickness. You can use cookie cutters to create fun shapes, or simply slice it into squares or rectangles.
- Place your shortbread cookies on the prepared baking sheet, leaving a bit of space between each one.
- Bake in the preheated oven for 12-15 minutes, or until the edges turn a light golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.