Chocolate Roulade Recipe

Calling all chocolate lovers! If you’re looking for a dessert that will transport you to cloud nine, look no further than the heavenly Chocolate Roulade. This delightful rolled cake is a classic dessert that has been pleasing taste buds for generations. Not only is it a show-stopping treat, but it’s surprisingly easy to make too! So, let’s dive into the history of this delectable delight, the list of ingredients, step-by-step instructions, and equipment needed, and even explore similar recipes that you’ll adore.

History of Chocolate Roulade:

The origin of the Chocolate Roulade traces back to the 19th century in Central Europe. Its creation is often attributed to the Swiss and Austrians who were known for their love of rich, indulgent desserts. Over time, the recipe spread throughout Europe, and each country added its own unique twist. Today, the Chocolate Roulade stands as a beloved classic worldwide, enjoyed by food enthusiasts across the globe.

Chocolate Roulade Recipe

Pinklady

This delightful rolled cake is a classic dessert that has been pleasing taste buds for generations. Not only is it a show-stopping treat, but it's surprisingly easy to make too!

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Course Dessert

Cuisine Europe

Servings 4

Calories 220 kcal

Equipment

• Electric mixer (handheld or stand mixer)
• Mixing bowls
• Whisk
• Rubber spatula
• Parchment paper
• Baking sheet
• Cooling rack

Ingredients

  

• 4 large eggs, at room temperature, separated into yolks and whites
• 1/2 cup granulated sugar
• 1/3 cup cocoa powder (unsweetened)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• A pinch of salt
• 1 cup heavy cream, chilled
• 2 tablespoons powdered sugar (confectioners' sugar)
• 1/2 cup chocolate chips (semisweet or dark), melted

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Instructions

 

• Step 1: Prepare the Baking Sheet

  Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, making sure to leave an overhang on all sides. This will help you easily lift the roulade from the sheet later.
• Step 2: Beat the Egg Yolks

  In a large mixing bowl, whisk the egg yolks, granulated sugar, and vanilla extract until the mixture becomes pale and creamy.
• Step 3: Add Cocoa Powder and Baking Powder

  Sift the cocoa powder and baking powder into the egg yolk mixture. Gently fold them in using a rubber spatula until well combined.
• Step 4: Beat the Egg Whites

  In a separate bowl, using a clean whisk attachment (if using a stand mixer) or a clean whisk, beat the egg whites with a pinch of salt until stiff peaks form. The egg whites should be glossy and hold their shape when the whisk is lifted.
• Step 5: Combine the Mixtures

  Carefully fold the beaten egg whites into the cocoa and egg yolk mixture. Be gentle to retain the airy texture.
• Step 6: Spread the Batter

  Spread the batter evenly onto the prepared baking sheet. Smooth the top using a spatula for a consistent thickness.
• Step 7: Bake

  Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes or until the cake springs back lightly when touched.
• Step 8: Roll the Roulade

  While the cake is still warm, gently roll it into a log shape, starting from the shorter side. Use the parchment paper to help you roll it tightly. Allow the roulade to cool completely while still wrapped.
• Step 9: Prepare the Filling

  In a chilled mixing bowl, beat the heavy cream and powdered sugar until soft peaks form
• Step 10: Assemble the Roulade

  Unroll the cooled roulade and spread the whipped cream evenly over the surface, leaving a small border around the edges. Drizzle the melted chocolate over the whipped cream for an extra burst of chocolatey goodness.
• Step 11: Roll It Up Again

  Carefully roll the roulade back into a log shape, using the parchment paper to assist you. Place it seam-side down on a serving platter.
• Step 12: Serve and Enjoy!

  Slice your Chocolate Roulade into delightful rounds and serve. Each bite will melt in your mouth, leaving you craving more!

Video

Keyword Chocolate Roulade Recipe

Similar Recipes:

If you find yourself smitten by the enchanting flavors of the Chocolate Roulade, you’ll surely fall for these delightful dessert recipes:

– Strawberry Cream Roll: Replace the chocolate filling with fresh sliced strawberries and a dollop of whipped cream for a fruity twist.

– Lemon Meringue Roulade: For a tangy treat, fill your roulade with lemon curd and top it with fluffy meringue.

– Hazelnut Nutella Roulade: Embrace the nutty goodness by spreading Nutella and sprinkling crushed hazelnuts over the whipped cream.

Now that you’ve discovered the delightful world of Chocolate Roulade and its variations, it’s time to roll up your sleeves and try this blissful dessert yourself. Whip up this recipe for your next family gathering or special occasion and watch as your guests marvel at your culinary prowess. Don’t forget to share your creations and spread the joy of this delectable treat with your friends and family. Happy baking!

Frequently Asked Questions About Chocolate Roulade

1. What is a Chocolate Roulade?

A chocolate roulade is a dessert formed by wrapping a thin layer of chocolate cake, or chocolate cake that resembles sponge cake, around a sweet filling, usually ganache or whipped cream. It is sometimes referred to as a chocolate Swiss roll or chocolate log.

2. What ingredients are commonly used in a Chocolate Roulade Recipe?

Frequently used components consist of eggs, sugar, flour, cocoa powder, and occasionally liquefied chocolate. Ganache, whipped cream, or other flavor-infused creams can be used to make the filling.

3. Is a Chocolate Roulade the same as a Swiss roll?

Indeed, it’s common to refer to a chocolate roulade as a Swiss roll. A Swiss roll is a sponge cake that has been rolled around a filling; when chocolate is used, the dish is called a Chocolate Roulade.

4. Can I make a gluten-free Chocolate Roulade?

Yes, you can use gluten-free flour or substitute flours such almond flour to make a gluten-free chocolate roulade. Make certain that every component is free of gluten.

5. What is the best way to roll a Chocolate Roulade without it cracking?

Chocolate Roulade must be rolled while still warm in order to prevent cracking. To keep the cake from sticking, dust it with cocoa powder or powdered sugar and support it with a clean dish towel.

6. Can I make a Chocolate Roulade in advance?

It is possible to prepare a chocolate roulade ahead of time. It can be chilled for a few hours or overnight once it has been rolled and filled. This can improve the flavor and simplify slicing.

7. What are some popular fillings for Chocolate Roulade?

Whipped cream, chocolate ganache, fruit preserves, or a mix of these are common fillings. Additionally, you can add chopped berries or nuts for more taste and texture.

8. Can I freeze a Chocolate Roulade?

You can freeze a chocolate roulade, yes. Before freezing, carefully wrap it in plastic wrap and store it in an airtight container. Refrigerate to thaw before serving.

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