Birthday Cake Recipe

Birthdays are a special occasion, and what’s a birthday celebration without a delightful birthday cake to light up the moment? Baking a birthday cake at home allows you to customize flavors, add a personal touch, and ensure that every bite is filled with love. Whether you’re celebrating a child, partner, friend, or even yourself, this simple and satisfying recipe will help you create a show-stopping cake that’s perfect for the occasion.

A Brief History of Birthday Cake Recipe:

The tradition of birthday cakes can be traced back to ancient Greece when round cakes were baked as an offering to Artemis, the goddess of the moon. The idea of lighting candles on cakes originated from this time as they symbolized the glow of the moon. Later, during the 18th century, Germans popularized the concept of “Kinderfeste,” where layered cakes were served at children’s birthday celebrations. Over the years, birthday cakes have evolved into an essential part of the celebration, with endless variations to suit every taste.

Birthday Cake Recipe

Pinklady

The tradition of birthday cakes can be traced back to ancient Greece when round cakes were baked as an offering to Artemis, the goddess of the moon. The idea of lighting candles on cakes originated from this time as they symbolized the glow of the moon. Later, during the 18th century, Germans popularized the concept of “Kinderfeste,” where layered cakes were served at children’s birthday celebrations.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Course Dessert

Cuisine Ancient Greece

Servings 8 Slices

Calories 300 kcal

Equipment

• Two 8-inch round cake pans
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Parchment paper
• Cooling rack
• Offset spatula

Ingredients

  

For the Cake:

• 2 ½ cups (315 g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup (227 g) unsalted butter, softened
• 1 ¾ cups (350 g) granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup (240 ml) whole milk

See also  Funnel Cake Recipe

For the Frosting:

• 1 cup (227 g) unsalted butter, softened
• 4 cups (500 g) powdered sugar
• 2 tsp vanilla extract
• 2-3 tbsp milk or heavy cream
• Food coloring (optional)

Instructions

 

• Prepare the Cake Batter

  Preheat your oven to 350°F (175°C). Grease the cake pans with butter or non-stick spray and line the bottoms with parchment paper.
• In a medium-sized bowl, sift together the flour, baking powder, and salt. Set aside.
• In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy (about 3-5 minutes).
• Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
• Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Avoid overmixing to keep the cake tender.
• Bake the Cake

  Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
• Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a cooling rack. Let them cool completely before frosting.
• Make the Frosting

  In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
• Stir in the vanilla extract and 2 tablespoons of milk. If the frosting is too thick, add more milk, a teaspoon at a time, until you reach the desired consistency. Add food coloring if desired.
• Assemble the Cake

  Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
• Place the second cake layer on top and frost the top and sides of the cake evenly. Use an offset spatula for a smooth finish.
• Decorate with sprinkles, candies, or edible decorations as desired.

Video

Keyword Birthday Cake Recipe

Similar Recipes You’ll Love:

Chocolate Birthday Cake: For all chocolate lovers, this rich and moist option is a dream come true.
Funfetti Cake: A sprinkle-filled delight that’s perfect for kids and the young at heart.
Red Velvet Cake: A luxurious choice with a tangy cream cheese frosting.
Vanilla Cupcakes: Perfect for smaller celebrations or as a party addition.
Layered Fruit Cake: For a lighter, fruity alternative packed with natural flavors.

Frequently Asked Questions (FAQs) About Birthday Cake Recipe:

1. Can I use self-rising flour instead of all-purpose flour?

Yes, but omit the baking powder and salt as self-rising flour already contains them.

2. How can I make the cake more moist?

You can add a tablespoon of sour cream or yogurt to the batter for added moisture.

3. Can I bake this cake in one pan instead of two?

Yes, but you’ll need to extend the baking time to 45-50 minutes and reduce the oven temperature slightly.

4. What’s the best way to store the cake?

Store the frosted cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

5. Can I freeze the cake layers?

Absolutely! Wrap the cooled layers tightly in plastic wrap and freeze for up to 2 months. Thaw them overnight before frosting.

6. Can I make the frosting less sweet?

Add a pinch of salt or a tablespoon of cream cheese to balance the sweetness.

7. What can I use if I don’t have an electric mixer?

A whisk or wooden spoon will work, but it may take longer to achieve the desired texture.

8. How can I make a gluten-free version of this cake?

Substitute the all-purpose flour with a gluten-free flour blend and ensure your baking powder is gluten-free.

9. Can I use almond or oat milk instead of whole milk?

Yes, but the cake’s texture may be slightly different.

10. How do I prevent the cake from sticking to the pan?

Always grease the pan and line it with parchment paper to ensure easy removal.

Conclusion:

Baking a birthday cake at home doesn’t have to be intimidating. With this easy-to-follow recipe, you can create a cake that’s not only delicious but also made with love. Customize the flavors, decorations, and colors to suit the occasion, and you’ll have a dessert that everyone will remember.

YouTube Video Credits:
Preppy Kitchen