Apple Walnut Caramel Cake Recipe

There’s something magical about the combination of crisp apples, nutty walnuts, and rich caramel. This Apple Walnut Caramel Cake recipe is the perfect dessert for family gatherings, special occasions, or a cozy evening at home. Packed with warm, comforting flavors and a moist, tender crumb, this cake is a treat you’ll want to bake again and again.

A Brief History of Apple Walnut Caramel Cake Recipe:

The concept of pairing apples and nuts in desserts can be traced back to European baking traditions, where fruits and nuts were commonly used to create flavorful, hearty cakes. Caramel, often associated with French cuisine, adds a luxurious touch to this rustic combination. Over time, this recipe evolved into a beloved dessert, particularly popular during autumn when apples are in season.

Apple Walnut Caramel Cake Recipe

Pinklady

The concept of pairing apples and nuts in desserts can be traced back to European baking traditions, where fruits and nuts were commonly used to create flavorful, hearty cakes. Caramel, often associated with French cuisine, adds a luxurious touch to this rustic combination.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Course Dessert

Cuisine Europe, French

Servings 8

Calories 350 kcal

Equipment

• Mixing bowls
• Electric mixer or hand whisk
• 9-inch round cake pan
• Parchment paper
• Saucepan
• Spatula

Ingredients

  

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 2 medium apples, peeled, cored, and diced (about 1 1/2 cups)
• 1 cup chopped walnuts

See also  Rice Noodles Recipe

For the Caramel Sauce:

• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• A pinch of salt

Instructions

 

• Prepare the Cake Batter

  Preheat your oven to 350°F (175°C) and line the cake pan with parchment paper. Grease the sides with butter.
• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
• In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients, alternating with milk, starting and ending with the dry mixture.
• Gently fold in the diced apples and chopped walnuts.
• Bake the Cake

  Pour the batter into the prepared cake pan, spreading it evenly.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• Make the Caramel Sauce

  In a saucepan, melt the sugar over medium heat until it turns amber in color.Stir in the butter and cook for 1-2 minutes until fully combined.Remove from heat and slowly whisk in the heavy cream. Add a pinch of salt for flavor. Let the sauce cool slightly.
• Assemble and Serve

  Drizzle the caramel sauce generously over the cooled cake.Garnish with extra chopped walnuts if desired.Slice and serve the cake with a scoop of vanilla ice cream or whipped cream for added indulgence.

Video

Keyword Apple Walnut Caramel Cake Recipe

Similar Recipes:

Pineapple Upside-Down Cake: A tropical twist on classic fruit-and-caramel desserts.
Carrot Walnut Cake: A moist, spiced cake perfect for celebrations.
Pumpkin Spice Cake with Cream Cheese Frosting: A fall favorite loaded with warm spices.
Classic Apple Pie: Another way to enjoy apples in a comforting dessert.
Banana Walnut Bread: A simpler, quick-bread version of this flavor combination.

FAQs Frequently Asked Questions About Apple Walnut Caramel Cake Recipe:

1. Can I use a different type of nut?

Yes, pecans or hazelnuts work well as substitutes for walnuts.

2. Can I make this cake gluten-free?

Use a gluten-free all-purpose flour blend for a gluten-free version.

3. How should I store the cake?

Store it in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

4. Can I make this cake ahead of time?

Absolutely! Bake the cake a day in advance and add the caramel sauce just before serving.

5. What type of apples work best for this recipe?

Tart varieties like Granny Smith or sweet-tart ones like Honeycrisp are ideal.

6. Can I freeze the cake?

Yes, wrap the cake tightly in plastic wrap (without caramel sauce) and freeze for up to 3 months.

7. Can I use store-bought caramel sauce?

Yes, but homemade caramel sauce enhances the flavor significantly.

8. What can I serve with this cake?

Vanilla ice cream, whipped cream, or a drizzle of extra caramel sauce pairs beautifully.

9. Can I make this cake without nuts?

Yes, you can omit the walnuts if you have a nut allergy.

10. Is this recipe suitable for vegans?

You’ll need to substitute the butter, milk, and eggs with vegan alternatives and ensure the caramel sauce is dairy-free.

Enjoy baking and sharing this crowd-pleasing dessert!

Conclusion:

This Apple Walnut Caramel Cake is a delightful blend of textures and flavors, making it a dessert worth savoring. Whether you’re a fan of caramel, apples, or simply love to bake, this recipe is guaranteed to impress. It’s easy to prepare and even easier to enjoy!

YouTube Video Credits:
Home Cooking Adventure