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Apple Walnut Caramel Cake

Apple Walnut Caramel Cake Recipe

Pinklady
The concept of pairing apples and nuts in desserts can be traced back to European baking traditions, where fruits and nuts were commonly used to create flavorful, hearty cakes. Caramel, often associated with French cuisine, adds a luxurious touch to this rustic combination.
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Prep Time 20 minutes
Cook Time 45 minutes
Course Dessert
Cuisine Europe, French
Servings 8
Calories 350 kcal

Equipment

  • Mixing bowls
  • Electric mixer or hand whisk
  • 9-inch round cake pan
  • Parchment paper
  • Saucepan
  • Spatula

Ingredients
  

For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 2 medium apples, peeled, cored, and diced (about 1 1/2 cups)
  • 1 cup chopped walnuts

For the Caramel Sauce:

  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream
  • A pinch of salt

Instructions
 

  • Prepare the Cake Batter
    Preheat your oven to 350°F (175°C) and line the cake pan with parchment paper. Grease the sides with butter.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  • In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, followed by the vanilla extract.
  • Gradually add the dry ingredients, alternating with milk, starting and ending with the dry mixture.
  • Gently fold in the diced apples and chopped walnuts.
  • Bake the Cake
    Pour the batter into the prepared cake pan, spreading it evenly.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Make the Caramel Sauce
    In a saucepan, melt the sugar over medium heat until it turns amber in color.Stir in the butter and cook for 1-2 minutes until fully combined.Remove from heat and slowly whisk in the heavy cream. Add a pinch of salt for flavor. Let the sauce cool slightly.
  • Assemble and Serve
    Drizzle the caramel sauce generously over the cooled cake.Garnish with extra chopped walnuts if desired.Slice and serve the cake with a scoop of vanilla ice cream or whipped cream for added indulgence.

Video

Keyword Apple Walnut Caramel Cake Recipe