Chocolate Swirl Bread Recipe

Chocolate Swirl Bread is a delightful fusion of soft, fluffy bread and rich chocolate. This recipe combines the comforting warmth of freshly baked bread with the irresistible allure of chocolate. Perfect for breakfast, dessert, or a snack, this bread is sure to impress your family and friends.

A Brief History of Chocolate Swirl Bread Recipe:

Bread has been a staple food for centuries, and bakers worldwide have continually innovated to create unique variations. Chocolate Swirl Bread is believed to have evolved from European babka, a sweet bread with chocolate or cinnamon swirls. Today, it’s a popular treat loved for its rich flavor and beautiful marbled appearance.

Chocolate Swirl Bread Recipe

Pinklady

Bread has been a staple food for centuries, and bakers worldwide have continually innovated to create unique variations. Chocolate Swirl Bread is believed to have evolved from European babka, a sweet bread with chocolate or cinnamon swirls.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Course Breakfast

Cuisine Europe

Servings 8 Slices

Calories 230 kcal

Equipment

• Large mixing bowl
• Stand mixer (optional)
• Measuring cups and spoons
• Rolling Pin
• Baking pan (9x5 inch loaf pan)
• Parchment paper
• Clean kitchen towel

Ingredients

  

For the Dough:

• 2 ½ cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) instant yeast
• ¾ cup warm milk
• 1 large egg
• 3 tablespoons unsalted butter, softened

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For the Chocolate Filling

• ¾ cup dark chocolate, melted
• 2 tablespoons cocoa powder
• 2 tablespoons sugar

For the Egg Wash

• 1 egg
• 1 tablespoon milk

Instructions

 

• Prepare the Dough

  In a large mixing bowl, combine flour, sugar, salt, and yeast. Mix well.Add warm milk, egg, and butter to the dry ingredients. Mix until a dough forms.Knead the dough for about 10 minutes by hand or 5 minutes using a stand mixer with a dough hook until it becomes smooth and elastic.
• Let the Dough Rise

  Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
• Prepare the Filling

  Melt the dark chocolate in a microwave or over a double boiler.Stir in cocoa powder and sugar until smooth. Let it cool slightly.
• Roll Out and Fill

  Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 10x14 inches.Spread the chocolate mixture evenly over the dough, leaving a small border around the edges.
• Roll and Shape the Dough

  Starting with a long edge, roll the dough tightly into a log.Slice the log lengthwise to expose the chocolate layers.Twist the two halves together, keeping the cut sides facing up, to form a braid.
• Second Rise

  Transfer the twisted dough to a parchment-lined loaf pan.Cover it with a towel and let it rise for another 45 minutes.
• Bake the Bread

  Preheat the oven to 350°F (175°C).Brush the top of the bread with the egg wash.Bake for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
• Cool and Serve

  Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.Slice and enjoy warm or at room temperature.

Video

Keyword Chocolate Swirl Bread Recipe

Similar Recipes to Try:

Cinnamon Swirl Bread: A spiced variation with a sweet cinnamon filling.
Nutella Babka: A rich bread filled with creamy Nutella.
Vanilla Cream Swirl Bread: A lighter option with a creamy vanilla filling.
Marble Pound Cake: A chocolate and vanilla layered cake alternative.
Savory Herb Swirl Bread: A savory take with garlic and herbs.

Frequently Asked Questions About Chocolate Swirl Bread Recipe:

1. Can I use active dry yeast instead of instant yeast?

Yes, dissolve it in warm milk and sugar for 5-10 minutes before mixing it into the dough.

2. How do I store leftover Chocolate Swirl Bread?

Wrap it in plastic wrap or store it in an airtight container for up to 3 days at room temperature.

3. Can I freeze the bread?

Yes, slice it and store it in freezer bags for up to 3 months. Thaw and reheat before serving.

4. What type of chocolate works best?

Dark chocolate is ideal, but you can use milk or semi-sweet chocolate based on preference.

5. Can I add nuts or dried fruits to the filling?

Absolutely! Chopped hazelnuts, almonds, or dried cranberries make great additions.

6. What if my bread doesn’t rise properly?

Ensure the yeast isn’t expired, and the rising area is warm enough (around 75-80°F).

7. Can I use whole wheat flour instead of all-purpose flour?

Yes, but the bread will be denser. A 50:50 mix of whole wheat and all-purpose flour works well.

8. How can I make the bread vegan?

Replace milk with almond milk, butter with coconut oil, and egg with a flax egg (1 tablespoon flaxseed + 2.5 tablespoons water).

9. Can I skip the egg wash?

Yes, but the bread won’t have the same shiny, golden finish.

10. Why is my chocolate filling leaking?

Ensure the chocolate mixture has cooled before spreading and don’t roll the dough too loosely.

Enjoy baking your Chocolate Swirl Bread! Let the aroma and taste elevate your baking experience.

Conclusion:

Chocolate Swirl Bread is a treat for all occasions, combining simple ingredients into a show-stopping loaf. With its soft texture and decadent chocolate filling, this bread is perfect for satisfying your sweet cravings. Try it out, and let the aroma of homemade goodness fill your home!

YouTube Video Credits:
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