Gluten-Free Bread Recipe

Today my dear foodies, let us explore the easy and guilt-free essence of making the Gluten-Free bread recipe!

Making gluten-free bread at home might seem challenging, but with the right ingredients and method, it’s simpler than you think! Whether you’re gluten-intolerant or just want to try something new, this soft and fluffy gluten-free bread is perfect for sandwiches, toast, or even just enjoying with butter.

A Brief History of Gluten-Free Bread:

Gluten-free bread has gained popularity in recent decades due to the increasing awareness of gluten-related disorders like celiac disease. Gluten, a protein found in wheat, rye, and barley, can cause digestive issues for people with sensitivities. In response, food scientists and bakers developed gluten-free alternatives that mimic the texture and taste of traditional bread. With advancements in gluten-free baking, homemade loaves are now better than ever, offering a delicious option for those who need or prefer a gluten-free lifestyle.

Gluten-Free Bread Recipe

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The increased understanding of gluten-related illnesses, such as celiac disease, has led to a rise in the popularity of gluten-free bread in recent decades. For those with sensitivity to gluten, a protein present in wheat, rye, and barley, can lead to stomach problems. As a result, bakers and food scientists created gluten-free substitutes that have the same flavor and texture as regular bread.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Course Breakfast

Servings 1 Loaf

Calories 120 kcal

Equipment

• Mixing bowl
• Electric mixer or hand whisk
• Measuring cups and spoons
• Loaf pan (8x4 inches)
• Parchment paper (optional)
• Cooling rack

Ingredients

  

• 2 ½ cups gluten-free all-purpose flour (make sure it contains xanthan gum)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp sugar
• 1 tsp salt
• 1 ½ cups warm water (about 110°F/45°C)
• 2 tbsp olive oil
• 2 large eggs (room temperature)
• 1 tsp apple cider vinegar

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Instructions

 

• In a small bowl, dissolve the sugar in the warm water.
• Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy and bubbly.
• In a large mixing bowl, combine the gluten-free all-purpose flour and salt.
• If your flour blend does not include xanthan gum, add 1 teaspoon of xanthan gum to help the bread hold together.
• In another bowl, whisk the eggs, olive oil, and apple cider vinegar together until well combined.
• Once the yeast mixture is ready, add it to the dry ingredients along with the egg mixture.
• Using an electric mixer (or by hand), mix the ingredients for about 3-5 minutes. The dough will be wetter and stickier than traditional wheat-based dough, which is normal for gluten-free bread.
• Grease your loaf pan or line it with parchment paper.
• Pour the dough into the pan and use a spatula to smooth the top.
• Cover the pan with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
• Preheat your oven to 350°F (175°C).
• Once the dough has risen, place the loaf in the oven and bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
• If the top is browning too quickly, cover it loosely with foil during the last 10 minutes of baking.
• Remove the bread from the oven and let it cool in the pan for about 10 minutes.
• Transfer the bread to a cooling rack to cool completely before slicing.
• Once cooled, slice and enjoy your homemade gluten-free bread!

Video

Keyword Gluten-Free Bread Recipe

Similar Recipes:

– Gluten-Free Banana Bread – A sweet, moist bread perfect for breakfast or dessert.
– Gluten-Free Dinner Rolls – Fluffy and soft rolls that make a great side dish.
– Gluten-Free Focaccia – A savory Italian-style bread with olive oil and herbs.

Frequently Asked Questions (FAQs) About Gluten-Free Bread Recipe:

1. Can I use any gluten-free flour for this recipe?

It’s best to use a gluten-free all-purpose flour that contains xanthan gum or add xanthan gum if your blend doesn’t include it. This helps the bread hold its shape.

2. Can I make this bread without eggs?

Yes, you can substitute eggs with a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water per egg) to make it vegan-friendly.

3. Why does my bread not rise as much as regular bread?

Gluten-free dough doesn’t rise as much as traditional bread due to the lack of gluten. However, making sure your yeast is fresh and giving the dough enough time to rise will help.

4. Can I freeze gluten-free bread?

Absolutely! Slice the bread before freezing and store it in an airtight container. You can toast slices directly from frozen.

5. How long does gluten-free bread stay fresh?

Homemade gluten-free bread typically stays fresh for 2-3 days at room temperature.

6. Is gluten-free bread healthier than regular bread?

Gluten-free bread is not necessarily healthier unless you need to avoid gluten. However, it can be lower in calories and carbs, depending on the ingredients.

7. Why is gluten-free dough sticky?

Gluten-free dough tends to be stickier because it lacks gluten, which gives traditional dough its elasticity. Don’t worry—this is normal!

8. Can I add herbs or seeds to this recipe?

Yes! Feel free to add your favorite herbs and seeds.

9. How do I know if my yeast is still good?

If your yeast doesn’t foam up when mixed with warm water and sugar, it may be expired and should be replaced.

10. What is xanthan gum, and why is it important?

Xanthan gum is a thickening agent that helps gluten-free baked goods hold their shape and mimic the elasticity of gluten.

Summary:

Now that you know how to make your very own gluten-free bread from scratch, you can try it out now or (when you’ve got a minute) and delight your taste buds with the special essence of bread.

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