Chicken Marsala Recipe

Hey there foodies, I’m thrilled to guide you through the wonderful world of Chicken Marsala recipe. Originating from Italy, this flavorful dish has become a global sensation, cherished for its rich taste and aromatic blend of ingredients.

History of Chicken Marsala:

Chicken Marsala hails from the western region of Sicily in Italy. Named after the renowned Sicilian wine, Marsala, this dish marries succulent chicken with the deep, earthy flavors of the wine, creating a culinary masterpiece.

Chicken Marsala Recipe

Pinklady

I'm thrilled to guide you through the wonderful world of Chicken Marsala!

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Cook Time 40 minutes mins

Course Side Dish

Cuisine Italian

Servings 4

Calories 350 kcal

Equipment

• Skillet or frying pan
• Tongs
• Wooden spoon
• Meat mallet (optional)
• Cooking thermometer

Ingredients

  

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 oz. mushrooms, sliced
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 tablespoons unsalted butter
• Fresh parsley for garnish

See also  Lemon Bar Recipe

Instructions

 

• Prepare the chicken - If the chicken breasts are thick, use a meat mallet to flatten them.
• Then, Season the chicken with salt and pepper.
• Dredge each chicken breast in flour, shaking off excess.
• Heat olive oil in a skillet over medium-high heat.
• Cook chicken until golden brown on both sides, approximately 5 minutes per side.
• Transfer chicken to a plate and set aside.
• In the same skillet, sauté mushrooms until they release their moisture.
• Pour in Marsala wine, scraping up any brown bits from the bottom.
• Add chicken broth and bring to a simmer.
• Return chicken to the skillet and simmer until the sauce thickens.
• Stir in butter for added richness.
• Garnish with fresh parsley before serving. Bon apetit!

Video

Keyword Chicken Marsala Recipe

Frequently Asked Questions About Chicken Marsala Recipe:

1. Can I use bone-in chicken for this recipe?

Yes, but adjust cooking times accordingly.

2. Can I substitute Marsala wine with another type?

While traditional, you can experiment with red wine.

3. How do I store leftovers?

Refrigerate in an airtight container for up to 2 days.

4. Can I use gluten-free flour?

Absolutely! Choose your preferred gluten-free flour.

5. Can I freeze Chicken Marsala?

It’s best enjoyed fresh, but you can freeze for up to a month.

6. Is this dish kid-friendly?

Kids usually love the flavors, but you can reduce the wine content.

7. Can I use cooking wine?

For the best taste, use quality Marsala wine.

8. Can I omit mushrooms?

Certainly, but they add depth to the dish.

Conclusion:

Ready to tantalize your taste buds? Gather the ingredients, put on your apron, and embark on a culinary adventure with this Chicken Marsala recipe! Happy cooking!

YouTube Video Credits:
Natashas Kitchen