Chicken Marsala Recipe
I'm thrilled to guide you through the wonderful world of Chicken Marsala!
Equipment
- Skillet or frying pan
- Tongs
- Wooden spoon
- Meat mallet (optional)
- Cooking thermometer
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 oz. mushrooms, sliced
- 1 cup Marsala wine
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- Fresh parsley for garnish
Instructions
- Prepare the chicken - If the chicken breasts are thick, use a meat mallet to flatten them.
- Then, Season the chicken with salt and pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken until golden brown on both sides, approximately 5 minutes per side.
- Transfer chicken to a plate and set aside.
- In the same skillet, sauté mushrooms until they release their moisture.
- Pour in Marsala wine, scraping up any brown bits from the bottom.
- Add chicken broth and bring to a simmer.
- Return chicken to the skillet and simmer until the sauce thickens.
- Stir in butter for added richness.
- Garnish with fresh parsley before serving. Bon apetit!