Easy Shakshuka Recipe

Shakshuka Recipe

Shakshuka Recipe

Shakshuka recipe is a vibrant, hearty dish that has captured the hearts of food lovers around the world. With its combination of poached eggs, spiced tomato sauce, and flavorful herbs, it’s the perfect comfort food that can be enjoyed any time of the day. Whether served for breakfast, brunch, or dinner, Shakshuka is an easy and satisfying meal you can whip up in under an hour.

A Brief History of Shakshuka Recipe:

Shakshuka has roots in North Africa and the Middle East, particularly in countries like Tunisia, Morocco, and Israel. The word “Shakshuka” roughly translates to “a mixture” in Arabic, which perfectly describes this dish. Its exact origins are debated, but it has become a staple in Mediterranean and Middle Eastern cuisines, celebrated for its bold flavors and versatility. Over time, Shakshuka has gained global popularity, with countless variations catering to different tastes.

Shakshuka Recipe

Shakshuka Recipe

Pinklady
Shakshuka has roots in North Africa and the Middle East, particularly in countries like Tunisia, Morocco, and Israel. The word “Shakshuka” roughly translates to "a mixture" in Arabic, which perfectly describes this dish.
Prep Time 10 minutes
Cook Time 24 minutes
Course Side Dish
Cuisine Middle East, North African
Servings 3
Calories 250 kcal

Equipment

  • Large skillet or frying pan (preferably cast iron)
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula

Ingredients
  

  • Olive oil – 2 tablespoons
  • Garlic – 3 cloves, minced
  • Onion – 1 medium, finely chopped
  • Bell pepper – 1 large, diced (red or yellow for sweetness)
  • Tomatoes – 4 large, diced or 1 can (400g) of diced tomatoes
  • Tomato paste – 2 tablespoons
  • Spices: Paprika (1 tsp), cumin (1 tsp), chili powder or cayenne pepper (optional, to taste)
  • Salt and pepper – to taste
  • Eggs – 4-6 large
  • Fresh parsley or cilantro – for garnish
  • Optional toppings: Crumbled feta cheese, avocado slices, or toasted bread for serving
See also  Thousand Island Dressing Recipe

Instructions
 

  • Step 1: Prepare the Base
    Heat the olive oil in a large skillet over medium heat.
    Add the chopped onions and sauté until soft and translucent (about 3-4 minutes).
    Stir in the minced garlic and diced bell peppers. Cook for another 5 minutes, until the peppers soften.
  • Step 2: Add the Tomatoes and Spices
    Add the diced tomatoes and tomato paste to the skillet. Stir well to combine.
    Sprinkle in the paprika, cumin, and chili powder or cayenne pepper (if using). Season with salt and pepper to taste.
    Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally, until it thickens slightly.
  • Step 3: Poach the Eggs
    Use a spoon to make small wells in the sauce for the eggs.
    Crack an egg into each well, being careful not to break the yolk.
    Cover the skillet with a lid and cook for 5-8 minutes, or until the egg whites are set but the yolks remain runny (or cook longer for firmer yolks).
  • Step 4: Garnish and Serve
    Remove the skillet from the heat and sprinkle fresh parsley or cilantro over the top.
    Optional: Add crumbled feta cheese or avocado slices for extra flavor.
    Serve hot with toasted bread, pita, or a side salad.

Video

Keyword Shakshuka Recipe

Similar Recipes:

Menemen: A Turkish dish similar to Shakshuka, made with scrambled eggs and peppers.

See also  Grilled Portobello Recipe

Huevos Rancheros: A Mexican breakfast featuring eggs, tortillas, and salsa.

Ratatouille with Eggs: A French-inspired vegetable medley with poached eggs.

Egg Curry: Indian-style boiled eggs simmered in a spiced tomato and onion gravy.

Tomato and Spinach Frittata: An Italian baked egg dish with vegetables.

Frequently Asked Questions About Shakshuka Recipe:

1. Can I make Shakshuka vegan?

Yes! Replace the eggs with chickpeas or tofu for a vegan version of this dish.

See also  Cheeseburger Soup Recipe

2. Can I make Shakshuka in advance?

You can prepare the tomato base ahead of time and reheat it when ready to serve. Add the eggs fresh during reheating.

3. What bread pairs best with Shakshuka?

Crusty bread, pita, or sourdough are excellent choices to soak up the flavorful sauce.

4. Can I freeze leftover Shakshuka?

The tomato base freezes well for up to 3 months. However, it’s best to add fresh eggs after reheating.

5. Is Shakshuka spicy?

It’s mildly spiced, but you can adjust the heat by adding or omitting chili powder or cayenne.

6. What protein can I add to Shakshuka?

You can add cooked sausage, chorizo, or chickpeas for extra protein.

7. Can I use canned tomatoes?

Yes, canned diced tomatoes work perfectly and save time.

8. What herbs can I use besides parsley or cilantro?

Fresh basil or dill are great alternatives for garnish.

9. Is Shakshuka gluten-free?

The dish itself is gluten-free. Just pair it with gluten-free bread if needed.

10. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion:

Shakshuka is a delightful dish that’s as easy to make as it is delicious. Its rich tomato base, perfectly poached eggs, and bold spices make it a go-to recipe for any meal of the day. Whether you’re hosting a brunch or simply looking for a quick dinner idea, Shakshuka will never disappoint.

YouTube Video Credits:
Food Wishes

About Pinklady 1398 Articles
Writer. Book Mage. Coach. Social Introvert

Be the first to comment

Leave a Reply

Your email address will not be published.

Recipe Rating





*