Reuben Sandwich Recipe

The Reuben sandwich recipe is a beloved deli classic that packs a punch of flavor. With layers of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing between slices of rye bread, this grilled sandwich brings together tangy, savory, and rich flavors that make every bite memorable. Perfect for a hearty lunch or casual dinner, the Reuben is satisfying and easy to make at home.

A Brief History of the Reuben Sandwich Recipe:

The origin of the Reuben sandwich is a bit of a mystery, with several competing stories. One popular version credits Reuben Kulakofsky, a grocer in Omaha, Nebraska, who reportedly invented the sandwich for his poker group at a local hotel in the 1920s. Another tale attributes the sandwich to Arnold Reuben, a New York City deli owner known for his inventive sandwiches. Regardless of its true origin, the Reuben has become an American classic loved by many.

Reuben Sandwich Recipe

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The origin of the Reuben sandwich is a bit of a mystery, with several competing stories. One popular version credits Reuben Kulakofsky, a grocer in Omaha, Nebraska, who reportedly invented the sandwich for his poker group at a local hotel in the 1920s. Another tale attributes the sandwich to Arnold Reuben, a New York City deli owner known for his inventive sandwiches. Regardless of its true origin, the Reuben has become an American classic loved by many.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Snack

Servings 1 Sandwich

Calories 600 kcal

Equipment

• skillet or griddle
• Spatula
• Butter knife
• Small bowl (for draining sauerkraut, if needed)

Ingredients

  

• 2 slices of rye bread (marble rye is also a great choice)
• 2-3 slices of corned beef (about 3 oz.)
• 2 slices of Swiss cheese
• 1/4 cup sauerkraut (well-drained)
• 2 tablespoons Russian or Thousand Island dressing
• 1 tablespoon unsalted butter

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Instructions

 

• Place the rye bread slices on a clean surface. Spread about 1 tablespoon of dressing on each slice of bread.
• Lay a slice of Swiss cheese on each piece of bread. This helps the cheese melt evenly and acts as a "barrier" to prevent sogginess from the sauerkraut.
• On one slice of bread, add the corned beef slices, arranging them evenly across the bread.
• Spoon the drained sauerkraut evenly over the corned beef.
• Carefully place the second slice of bread (with the cheese facing down) on top to form the sandwich.
• Butter the Bread

  Spread a thin layer of butter on the top slice of bread. This will help the bread crisp up while grilling.
• Grill the Sandwich

  Heat a skillet or griddle over medium heat. Once hot, place the sandwich in the skillet with the buttered side down.
• Butter the other side of the sandwich (now the top) while the bottom is grilling.
• Cook Until Golden and Melty

  Grill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. Use a spatula to press the sandwich gently while grilling to ensure even heating.
• Serve

  Once the sandwich is grilled to perfection, remove it from the skillet and let it cool for a minute. Slice the sandwich in half and serve immediately.

Video

Keyword Reuben Sandwich Recipe

Similar Recipes to Try:

– Rachel Sandwich: A twist on the Reuben, using turkey instead of corned beef and coleslaw in place of sauerkraut.
– Corned Beef on Rye: A simpler take, focusing on the corned beef and rye bread without additional toppings.
– Pastrami Reuben: Substitute pastrami for corned beef for a spicier flavor.
– Monte Cristo: A sweet and savory sandwich with ham, turkey, and Swiss cheese, typically dipped in egg batter and pan-fried.
– Philly Cheesesteak: Another hearty option featuring thinly sliced beef, sautéed onions, and melted cheese on a hoagie roll.

Frequently Asked Questions (FAQs) About Reuben Sandwich Recipe:

1. Can I make a Reuben sandwich with pastrami?

Yes, pastrami is a popular alternative to corned beef and gives the sandwich a slightly different, spicier flavor.

2. Is Russian dressing the same as Thousand Island dressing?

They are similar but not identical. Russian dressing is typically tangier and less sweet, while Thousand Island dressing often includes relish for added sweetness.

3. Can I use another type of cheese besides Swiss?

Swiss cheese is traditional, but provolone or mozzarella could work if you’re in a pinch.

4. How can I make the sandwich less soggy?

Drain the sauerkraut well and consider toasting each slice of bread with a slice of cheese before assembling the sandwich.

5. Can I use whole wheat or white bread instead of rye?

Rye is traditional for a Reuben, but whole wheat or even sourdough can work as substitutes.

6. What can I serve with a Reuben sandwich?

Dill pickles, potato chips, coleslaw, or a simple side salad are great accompaniments.

7. Is there a vegetarian version of the Reuben?

Yes, you can substitute the corned beef with roasted vegetables or tempeh and keep the other ingredients the same.

8. Can I make a Reuben in a panini press?

Absolutely! A panini press works well for grilling the sandwich evenly.

9. How can I make my own corned beef for the Reuben?

Corned beef can be made by brining beef brisket for several days, then simmering it until tender.

10. Is it okay to reheat a Reuben sandwich?

Yes, you can reheat a Reuben on the stovetop or in a toaster oven to restore crispness.

Conclusion:

The Reuben sandwich combines bold flavors and hearty ingredients, making it a timeless deli favorite. Whether you’re a fan of the original or curious about trying variations, the Reuben offers a satisfying and easy-to-make meal. With just a few ingredients and simple steps, you can enjoy this classic sandwich right at home.

YouTube Video Credits:
Reuben Sandwich Recipe