Reuben Sandwich Recipe
The origin of the Reuben sandwich is a bit of a mystery, with several competing stories. One popular version credits Reuben Kulakofsky, a grocer in Omaha, Nebraska, who reportedly invented the sandwich for his poker group at a local hotel in the 1920s. Another tale attributes the sandwich to Arnold Reuben, a New York City deli owner known for his inventive sandwiches. Regardless of its true origin, the Reuben has become an American classic loved by many.
Equipment
- skillet or griddle
- Spatula
- Butter knife
- Small bowl (for draining sauerkraut, if needed)
Ingredients
- 2 slices of rye bread (marble rye is also a great choice)
- 2-3 slices of corned beef (about 3 oz.)
- 2 slices of Swiss cheese
- 1/4 cup sauerkraut (well-drained)
- 2 tablespoons Russian or Thousand Island dressing
- 1 tablespoon unsalted butter
Instructions
- Place the rye bread slices on a clean surface. Spread about 1 tablespoon of dressing on each slice of bread.
- Lay a slice of Swiss cheese on each piece of bread. This helps the cheese melt evenly and acts as a "barrier" to prevent sogginess from the sauerkraut.
- On one slice of bread, add the corned beef slices, arranging them evenly across the bread.
- Spoon the drained sauerkraut evenly over the corned beef.
- Carefully place the second slice of bread (with the cheese facing down) on top to form the sandwich.
- Butter the BreadSpread a thin layer of butter on the top slice of bread. This will help the bread crisp up while grilling.
- Grill the SandwichHeat a skillet or griddle over medium heat. Once hot, place the sandwich in the skillet with the buttered side down.
- Butter the other side of the sandwich (now the top) while the bottom is grilling.
- Cook Until Golden and MeltyGrill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. Use a spatula to press the sandwich gently while grilling to ensure even heating.
- ServeOnce the sandwich is grilled to perfection, remove it from the skillet and let it cool for a minute. Slice the sandwich in half and serve immediately.