Lemon Bar Recipe

Lemon Bar Recipe

Lemon Bar Recipe

Lemon bar recipe are a lovely dessert that many people appreciate all around the world because of their buttery crust and acidic lemon filling. This famous dish has its roots in the US, where bakeries and home kitchens both use it as a staple. This post will explain the background of lemon bars, walk you through the process of making them, list all of the ingredients, go over nutritional facts, offer some alternative recipes, address frequently asked questions, and end with a suggestion for you to try this delectable recipe at home.

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The Background of Lemon Bars:

Although their precise beginnings are unknown, lemon bars are thought to have sprung from lemon custard pies. Certain culinary historians can trace their origins back to recipes from the early 1900s. Over time, lemon bars gained popularity across the country and eventually became a classic dessert offered in many cafes and bakeries.

Lemon Bar Recipe

Lemon Bar Recipe

This iconic dessert traces its origins to the United States, where it has become a staple in bakeries and home kitchens alike.
Course Side Dish
Cuisine American
Servings 12 Bars
Calories 200 kcal


  • Mixing bowls
  • Whisk or electric mixer
  • 9x13 inch baking dish
  • Parchment paper
  • Citrus juicer (if using fresh lemons)


  • Set the oven temperature to 350°F (175°C). With an overhang for convenient removal later, line the baking dish with parchment paper.
  • For the crust, put the flour and powdered sugar in a bowl. Using a pastry cutter or fork, cut in the cooled butter until the mixture is the consistency of coarse crumbs.
  • Evenly press the crust mixture into the baking dish's bottom. Bake until gently browned, 15 to 20 minutes.
  • As the crust bakes, get the filling ready. Mix the flour and granulated sugar in a separate basin.
  • Whisk in the eggs, zest, and lemon juice until smooth.After the crust has baked, pour the filling over it and put the dish back in the oven.
  • Bake for a further twenty to twenty-five minutes, or until the sides are gently brown and the filling is set.
  • Take out of the oven and allow it to cool fully in the pan. After cooling, cut into bars and, if preferred, dust with powdered sugar.


Keyword Lemon Bar Recipe

Similar Recipes:

– Lime Bars: Substitute fresh lime juice and zest for a tangy twist.
– Orange Bars: Use fresh orange juice and zest for a citrusy variation.

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Frequently Asked Questions About Lemon Bar Recipe:

1. Can I use lemon juice from the supermarket instead of fresh lemons?

For optimal flavor, fresh lemon juice is preferred; however, store-bought lemon juice can work just as well.

2. Lemon bars: how long do they last?

Lemon bars keep well in the refrigerator for up to five days when kept in an airtight container.

3. Is it possible to freeze lemon bars?

Lemon bars freeze well for up to two months. Refrigerate to thaw before serving.

4. Can I top my lemon bars with meringue?

Of course! After the bars cool, top them with a layer of meringue and gently toast with a kitchen torch.

5. Can I make the crust with gluten-free flour?

Yes, you can make a gluten-free version of lemon bars using a blend of flour without gluten.

Call to Action:

Now that you have the recipe and all the information you need, why not try making these delectable lemon bars yourself? Whether you’re hosting a gathering or simply indulging in a sweet treat, lemon bars are sure to brighten any occasion with their zesty flavor. Get baking and enjoy the taste of homemade goodness!

YouTube Video Credits:
Preppy Kitchen

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