Sushi Bake Recipe

Sushi Bake Recipe

Sushi Bake Recipe

With a contemporary twist, sushi bake recipe is a delicious dish that has swept the cuisine globe. It combines the flavors of traditional Japanese sushi. This recipe, which comes from the Philippines, provides a special and practical method to savor the flavorful sushi in the form of a baked casserole. This post will explore the background of sushi bake, walk readers through the process of making it, outline the ingredients, go over its nutritional value, talk about the tools needed, and present some related recipes for food experiments.

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History and Origin:

The Philippines, a country renowned for its inventive culinary innovations and lively food culture, is where sushi bake is a relatively new invention. Although sushi originated in Japan, sushi bake is a type of fusion of Japanese and Filipino flavors, catering to the evolving tastes of food enthusiasts.

Sushi Bake Recipe

Sushi Bake Recipe

Originating from the Philippines, this dish offers a unique and convenient way to enjoy the rich flavors of sushi in a baked casserole form.
Prep Time 5 minutes
Cook Time 25 minutes
Course Dessert
Cuisine Phillipines
Servings 4
Calories 350 kcal


  • Baking dish
  • Mixing bowls
  • Rice cooker or pot for cooking sushi rice
  • Knife and cutting board
  • Oven or toaster oven


  • As directed on the packaging, prepare the sushi rice and set it aside.Turn the oven on to 375°F, or 190°C.
  • Cubed salmon, soy sauce, rice vinegar, and Japanese mayonnaise should all be combined in a mixing dish.
  • To evenly cover the fish, thoroughly mix. In a baking dish, distribute the cooked sushi rice equally.
  • Drizzle the sushi rice with the cream cheese. Place a layer of the marinated salmon mixture over the layer of cream cheese.
  • Top the salmon with a mixture of chopped green onions and tobiko.
  • Place aluminum foil over the baking dish and bake in the preheated oven for 20 to 25 minutes, or until well warm.
  • Take out of the oven and top with sesame seeds and nori sheets.Enjoy your tasty sushi bake while it's still hot!


Keyword Sushi Bake Recipe

Similar Recipes:

– California Sushi Bake: Incorporates avocado, cucumber, and crab sticks for a refreshing twist.
– Spicy Tuna Sushi Bake: Adds a kick of spice with diced spicy tuna mixed into the mayo sauce.

Frequently Asked Questions (FAQs) Sushi Bake Recipe:

1. Is sushi bake considered a customary Japanese dish?

No, sushi bake is a contemporary fusion meal with Philippine roots.

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2. Can I make sushi bake with fish other than sushi?

Indeed, you can use cooked crab meat, shrimp, or even tuna.

3. Are sushi bakes vegetarian-friendly?

Instead of using fish, you may make a vegetarian version using tofu or vegetables.

4. How long is it possible to store leftover sushi bake?

You may keep leftovers in the fridge for up to two days and then reheat them in the oven.

5. Is it possible to alter the sushi bake’s toppings?

Of course! You are welcome to add your preferred sushi toppings, such as cucumber, avocado, or spicy mayo.

6. Is there gluten in sushi bake?

To make a gluten-free sushi bake, make sure your soy sauce is gluten-free.

7. Can I prepare the sushi bake in advance?

Sure, you can put the meal together in advance and bake it right before serving.

8. Is it possible to freeze sushi bake?

Freezing sushi bake is not advised because the texture could alter when it thaws.

9. Which sides work best with sushi bake?

For a full supper, serve the sushi bake with edamame, seaweed salad, or miso soup.

10. Does sushi bake require a rice cooker to be made?

Yes, you may prepare sushi rice on the stovetop by following the directions on the package.


Are you prepared to take a culinary trip? Explore the delicious aromas of this fusion dish by giving sushi bake a try. Get your ingredients together, cook according to our simple recipe, and indulge in a delectable experience that blends the finest flavors of Japanese and Filipino cooking. Show us your sushi bake creations and experience the delight of culinary ingenuity!

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