Sushi Bake Recipe
Originating from the Philippines, this dish offers a unique and convenient way to enjoy the rich flavors of sushi in a baked casserole form.
Equipment
- Baking dish
- Mixing bowls
- Rice cooker or pot for cooking sushi rice
- Knife and cutting board
- Oven or toaster oven
Ingredients
- 2 cups sushi rice
- 1 lb fresh sushi-grade salmon, cubed
- 1/2 cup Japanese mayonnaise
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/4 cup tobiko (flying fish roe), optional
- Nori sheets, for garnish
- Sesame seeds, for garnish
Instructions
- As directed on the packaging, prepare the sushi rice and set it aside.Turn the oven on to 375°F, or 190°C.
- Cubed salmon, soy sauce, rice vinegar, and Japanese mayonnaise should all be combined in a mixing dish.
- To evenly cover the fish, thoroughly mix. In a baking dish, distribute the cooked sushi rice equally.
- Drizzle the sushi rice with the cream cheese. Place a layer of the marinated salmon mixture over the layer of cream cheese.
- Top the salmon with a mixture of chopped green onions and tobiko.
- Place aluminum foil over the baking dish and bake in the preheated oven for 20 to 25 minutes, or until well warm.
- Take out of the oven and top with sesame seeds and nori sheets.Enjoy your tasty sushi bake while it's still hot!