Pimento Cheese Recipe
Pimento cheese recipe is a popular dish from the South of the United States that is renowned for its tasty blend of ingredients and creamy texture. For years, this adaptable spread has been a mainstay at get-togethers and picnics, and its straightforward but fulfilling flavor continues to entice palates all over the world.
History:
The origins of pepperoncini cheese may be traced to the Southern states of the United States, specifically Georgia and South Carolina, in the early 1900s. It was originally created using a mixture of diced pimento peppers, mayonnaise, and sharp cheddar cheese. Variations have appeared over time, with some recipes adding extras like cream cheese, onions, or jalapeños for a spicy edge.
Pimento Cheese Recipe
Equipment
- Mixing bowl
- Spoon or spatula
- Serving dish
- Plastic wrap
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1/4 cup diced pimento peppers, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Add the chopped pimento peppers, mayonnaise, cream cheese, onion powder, and garlic powder to a sizable mixing bowl.
- Mix until smooth and fully mixed.
- To balance the tastes, season with salt and pepper to suit.
- After transferring the pimento cheese, cover it with plastic wrap in a serving dish.
- To give the flavors time to blend, place in the refrigerator for at least an hour.Serve cold with bread, crackers, or veggies.
Video
Similar Recipes:
If you enjoy pimento cheese, you may also like:
– Pimento Cheese Stuffed Jalapeños
– Pimento Cheese Deviled Eggs
– Pimento Cheese Grilled Sandwich
Frequently Asked Questions About Pimento Cheese Recipe:
1. Can I use store-bought shredded cheese for this recipe?
Yes, you can use store-bought shredded cheese, but freshly grated cheese will give you the best flavor and texture.
2. How long will pimento cheese keep in the refrigerator?
Pimento cheese will be kept for up to 1 week when stored in an airtight container in the refrigerator.
3. Can I freeze pimento cheese?
It’s not recommended to freeze pimento cheese, as it may affect the texture and flavor when thawed.
4. Can I substitute Greek yogurt for mayonnaise?
Yes, you can substitute Greek yogurt for mayonnaise for a lighter version of pimento cheese.
5. What are some serving suggestions for pimento cheese?
Pimento cheese is delicious and can be served as a spread on crackers, sandwiches, or as a dip for vegetables.
6. Can I add additional ingredients to customize the flavor?
Absolutely! Feel free to add ingredients like diced onions, jalapeños, or hot sauce to customize the flavor to your liking.
7. Is pimento cheese spicy?
Traditional pimento cheese is not spicy, but you can add extra ingredients like jalapeños or hot sauce for heat if desired.
8. Can I make pimento cheese ahead of time?
Yes, pimento cheese can be made ahead of time and stored in the refrigerator until ready to serve.
9. What type of crackers are best for serving with pimento cheese?
Crisp crackers like water crackers, wheat thins, or butter crackers pair well with pimento cheese.
10. Can I use low-fat cheese for this recipe?
While you can use low-fat cheese, keep in mind that it may affect the texture and flavor of the pimento cheese.
In conclusion, a traditional Southern food that works well for every occasion is pimento cheese. Its tasty flavor and creamy texture will please whether it is used as a filling, spread, or dip. Try this simple dish to experience a little bit of Southern hospitality!
YouTube Video Credits:
Southern Living
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