Pimento Cheese Recipe
Originating from the Southern United States, pimento cheese is a beloved dish known for its creamy texture and flavorful combination of ingredients.
Equipment
- Mixing bowl
- Spoon or spatula
- Serving dish
- Plastic wrap
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1/4 cup diced pimento peppers, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Add the chopped pimento peppers, mayonnaise, cream cheese, onion powder, and garlic powder to a sizable mixing bowl.
- Mix until smooth and fully mixed.
- To balance the tastes, season with salt and pepper to suit.
- After transferring the pimento cheese, cover it with plastic wrap in a serving dish.
- To give the flavors time to blend, place in the refrigerator for at least an hour.Serve cold with bread, crackers, or veggies.