Quick Bread Recipe
If you’re craving freshly baked bread but don’t have hours to spare, quick bread recipe is your perfect solution! Unlike traditional yeast bread, which requires proofing and rising time, quick bread relies on baking powder or baking soda for leavening, making it fast and beginner-friendly. Whether you’re preparing breakfast, a snack, or dessert, quick bread is versatile, delicious, and endlessly customizable.
In this article, we’ll share an easy-to-follow recipe for classic quick bread, along with tips, variations, and answers to your most common questions.
A Brief History of Quick Bread Recipe:
Quick bread, as we know it today, gained popularity in America during the 18th and 19th centuries when baking powder and baking soda became commercially available. These chemical leavening agents revolutionized baking, allowing cooks to prepare bread without the lengthy fermentation process required for yeast. Quick breads became staples in homes because of their simplicity, affordability, and ability to incorporate seasonal ingredients like fruits, nuts, and spices.
Quick Bread Recipe
Equipment
- Mixing bowls
- Whisk or wooden spoon
- Measuring cups and spoons
- 9x5-inch loaf pan
- Parchment paper or non-stick spray
- Cooling rack
Ingredients
For the Basic Quick Bread Recipe:
- All-purpose flour – 2 cups
- Granulated sugar – 1 cup
- Baking powder – 2 tsp
- Salt – ½ tsp
- Milk – ¾ cup
- Vegetable oil or melted butter – ½ cup
- Eggs – 2 large
- Vanilla extract – 1 tsp
Optional Add-ins (choose one or mix and match):
- Chopped nuts (e.g., walnuts or pecans) – ½ cup
- Chocolate chips – ½ cup
- Fresh or dried fruit (e.g., blueberries, raisins) – ½ cup
- Spices (e.g., cinnamon, nutmeg) – 1 tsp
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. If using spices, add them here.
- In a separate bowl, beat the eggs, then whisk in the milk, oil, and vanilla extract until fully combined.
- Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Overmixing can lead to dense bread.
- Gently fold in any add-ins like nuts, fruits, or chocolate chips.
- Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.
- Place the pan in the oven and bake for 50–60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely. Slice and enjoy!
Video
Similar Recipes You’ll Love:
Banana Bread: Add mashed bananas and a sprinkle of cinnamon for a naturally sweet twist.
Zucchini Bread: A great way to use up extra zucchini while adding moisture to the loaf.
Pumpkin Bread: Perfect for fall, featuring pumpkin puree and warm spices.
Lemon Poppy Seed Bread: Bright and citrusy, ideal for spring mornings.
Chocolate Quick Bread: For the chocoholics, made with cocoa powder and chocolate chips.
FAQs About Quick Bread About Quick Bread Recipe:
1. What makes quick bread “quick”?
Quick bread doesn’t require yeast or rising time; it uses baking powder or soda for leavening.
2. Can I make quick bread gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.
3. How do I store quick bread?
Store it in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
4. Why is my quick bread dense?
Overmixing the batter can cause the bread to become dense. Mix just until combined.
5. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be slightly denser. Use half whole wheat and half all-purpose for balance.
6. What can I use instead of vegetable oil?
Melted butter, coconut oil, or applesauce work as substitutes.
7. How can I tell if my quick bread is done baking?
Insert a toothpick into the center; it should come out clean or with a few crumbs.
8. Can I make quick bread in muffin form?
Absolutely! Divide the batter into a muffin tin and bake at 350°F (175°C) for 18–22 minutes.
9. Can I add a glaze to my quick bread?
Yes! A simple glaze made with powdered sugar and milk adds sweetness and a decorative touch.
10. What’s the best way to reheat quick bread?
Toast slices in a skillet or microwave for 10–15 seconds to enjoy warm.
Enjoy baking your quick bread and savoring the smiles it brings to the table!
Conclusion:
Quick bread is a lifesaver for those who want the joy of homemade baking without the wait. With simple ingredients and minimal effort, you can create a comforting loaf that fits any mood or occasion. Experiment with flavors, mix-ins, and toppings to make this recipe your own. It’s truly a recipe worth keeping in your kitchen arsenal!
YouTube Video Credits:
Baker Bettie
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