Ham Salad Recipe

A classic dish, ham salad recipe mixes creamy textures, zesty flavors, and the savory richness of ham. Ham salad is the solution whether you have any leftover Christmas ham or just want to indulge in a delectable sandwich spread. We’ll go into the background, how to prepare it, the nutritional facts, and more in this post. Now let’s explore the realm of ham salad!

A Synopsis:

Although ham salad has roots in many different cuisines, American and European customs are most frequently linked to it. A useful method of reducing food waste was the idea of making a tasty salad out of leftover ham. Delightful variations emerged when various houses and places contributed their own special touches over time.

Ham Salad Recipe

Pinklady

Ham salad has roots in various cuisines, but it’s most commonly associated with American and European traditions. The concept of using leftover ham to create a flavorful salad emerged as a practical way to minimize food waste. Over time, different regions and households added their unique twists, resulting in delightful variations.

Print Recipe Pin Recipe

Course Breakfast

Cuisine American, Europe

Servings 10

Calories 290 kcal

Equipment

• Food Processor
• Mixing bowl
• Knife
• Cutting board

Ingredients

  

• 1 ½ pounds of cooked ham: Use boneless cooked ham, either leftover or purchased thick slab (trimmed of fat).
• 1 hard-boiled egg: Adds richness and texture.
• 1 stalk of celery: Roughly chopped for crunch.
• 2 teaspoons of finely chopped onion: For a subtle kick.
• ¾ cup of mayonnaise: Creamy and essential
• 2 teaspoons of sweet pickle relish (optional): Adds a touch of sweetness.
• 1 tablespoon of prepared mustard: Balances flavors.
• Salt and pepper: To taste.

See also  Crafting The Perfect Turkey Gravy

Instructions

 

• Chop the Ham: Roughly chop the cooked ham.
• Hard-Boiled Egg: Slice and peel the poached egg.
• Finely cut the onion and celery, but chop the celery roughly.
• Combine the ham, egg, pickle relish (if using), mustard, celery, onion, mayonnaise, and salt & pepper in a bowl.
• Modify Coherence: Increase the amount of mayonnaise and/or pickle juice if the salad looks dry.
• Serve: Savor the ham salad with soft buns or a variety of crackers.

Video

Keyword Ham Salad Recipe

Similar Recipes

– Creamy Macaroni Salad: A kid-friendly dinner or potluck favorite. Combine cooked macaroni, diced cheddar, ham, and sweet green peas with a light mayo dressing.

– Antipasto Salad: Dice up an Italian appetizer spread (think olives, salami, and cheese) and toss it with bottled dressing. Add diced cucumbers for extra crunch.

– Dill Pickle Pasta Salad: A tangy twist on classic ham salad. Chopped dill pickles add zing and pair perfectly with rye or pumpernickel bread.

Frequently Asked Questions (FAQs) About Ham Salad Recipe:

1. Can I use leftover holiday ham?

Absolutely! Ham salad is an excellent way to repurpose leftover holiday ham.

2. How long does it take to prepare ham salad?

About 20 minutes.

3. Can I make it ahead of time?

Yes! It’s even better after chilling for a few hours.

4. What’s the best way to serve ham salad?

Spread it on crackers, use it as a sandwich filling, or add a scoop to a green salad.

5. Can I substitute ingredients?

Feel free to customize! Try different relishes or add herbs for extra flavor.

6. Is ham salad kid-friendly?

Absolutely! Kids love the creamy texture and mild flavors.

7. Can I freeze ham salad?

It’s best enjoyed fresh, but you can freeze it if needed.

8. What wine pairs well with ham salad?

A light white wine or rosé complements the flavors.

9. Can I use Greek yogurt instead of mayo?

Yes, for a healthier twist.

10. Where did ham salad originate?

While its exact origin is unclear, ham salad has been a beloved dish in American and European kitchens for generations.

In Conclusion:

Ham salad is a versatile and satisfying dish that bridges tradition and creativity. Whip up a batch, share it with loved ones, and savor the delightful flavors. Bon appétit!

YouTube Video Credits:
The Stay At Home Chef