Apple Crumble Recipe

The delicious dessert known as apple crumble recipe has its origins in Britain and dates back to the early 1900s. This cozy recipe creates the ideal harmony of flavors and textures with a crunchy, buttery crumble topping topped with soft, cinnamon-spiced apples. Apple crumble is a classic dessert that can be enjoyed warm or cold, on its own, or with a scoop of vanilla ice cream.

History and Origin:

Though its precise origins are unknown, apple crumble is thought to have started as a cheap and soothing dessert in Britain during World War II. During the war, ingredient restrictions prompted the development of straightforward but delectable recipes; apple crumble quickly became a favorite because it uses readily available apples and basic pantry staples for the topping.

Apple Crumble Recipe

Pinklady

Apple crumble is a delightful dessert that originated in Britain, with its roots tracing back to the early 20th century.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Dessert

Cuisine British

Servings 6

Calories 250 kcal

Equipment

• Mixing bowls
• Baking dish (8x8 inches or similar size)
• Knife and cutting board
• Measuring cups and spoons
• Fork or pastry blender

Ingredients

  

• 6 medium-sized apples (preferably Granny Smith or any tart variety)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, chilled and cut into small cubes
• Pinch of salt

See also  Pepper Steak Recipe

Instructions

 

• Set the oven temperature to 350°F (175°C).
• Use cooking spray or butter to grease a baking dish.After peeling and cored, cut the apples into thin wedges.
• Transfer them into a mixing basin.Combine the ground cinnamon and granulated sugar in a small bowl.
• After uniformly coating the cut apples, sprinkle this mixture over them and toss.
• Spread out the coated apples equally in the baking dish that has been prepared.
• Brown sugar, rolled oats, all-purpose flour, and a small teaspoon of salt should all be combined in a different bowl.
• Blend thoroughly.
• To the flour mixture, add the cooled butter cubes.
• To get a crumbly texture, cut the butter into the dry ingredients using a fork or pastry blender.
• Entirely cover the apples in the baking dish with the crumb mixture.
• Place the dish in the preheated oven and bake for about 40-45 minutes or until the topping is golden brown and the apples are tender.
• Remove the apple crumble from the oven and let it cool slightly before serving
• Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Video

Keyword Apple Crumble Recipe

Similar Recipes:

This apple crumble recipe serves about 6-8 people, making it perfect for sharing with family and friends. For variations, you can add chopped nuts like pecans or almonds to the crumble topping for added crunch and flavor.

Frequently Asked Questions (FAQs) About Apple Crumble Recipe:

1. Can I make this recipe with any other kind of apple?

Indeed, you are free to use any kind of apple you like. On the other hand, tart apples, such as Granny Smiths, keep their form nicely and make a great counterpoint to the crumble’s sweetness.

2. Can I prepare this dish in advance?

Of course! The apple crumble is ready ahead of time and keeps well in the fridge. To restore its crunch, just warm it in the oven before serving.

3. Can I make the crumble topping with gluten-free flour?

Yes, you can make the crumble topping gluten-free by replacing the all-purpose flour with gluten-free flour. If necessary, make sure that all other ingredients are free of gluten.

4. What dish should I pair with apple crumble?

Apple crumble pairs well with custard, whipped cream, or caramel sauce for a delicious finishing touch.

5. Can I freeze leftover apple crumble?

Yes, you can freeze leftover apple crumble in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat in the oven before serving.

6. Is it possible to cut the sugar in this recipe?

Yes, you may change the sweetness level to suit your tastes or, for a healthier choice, use honey or maple syrup instead of sugar.

7. How would I go about making vegan apple crumble?

Make sure additional ingredients, like as sugar, are vegan-friendly, and replace the butter with vegan butter or coconut oil.

8. Can I top the apple crumble with additional fruits?

Sure, you can try making a mixed fruit crumble by combining pears, peaches, or berries with the apples.

9. Is it possible to portion out apple crumble?

Yes, you can divide the mixture into smaller ramekins and bake each one separately by modifying the baking time.

10. Can I substitute rolled oats with quick oats?

Quick oats have the potential to be used, but keep in mind that they may result in a slightly softer texture compared to rolled oats in the crumble topping.

Conclusion:

Apple crumble is a classic dessert that never fails to please with its comforting flavors and simplicity. Whether you’re a beginner or a seasoned baker, this recipe is sure to become a favorite in your kitchen. Enjoy the warm, aromatic goodness of apple crumble any time of the year!

YouTube Video Credits:
America’s Test Kitchen