Sausage Balls Recipe

Sausage balls recipe is a timeless treat that has been satisfying taste buds for generations. Originating in the southern United States, this savory snack has become a staple at parties, potlucks, and holiday gatherings. Loved for its simplicity and irresistible flavor, sausage balls are sure to be a hit with family and friends alike.

History:

The origins of sausage balls can be traced back to the southern states of the USA, where they were initially created as a convenient and tasty appetizer. Combining the richness of pork sausage with the satisfying crunch of baking mix, sausage balls quickly gained popularity and became a beloved comfort food across the country.

Sausage Balls Recipe

Pinklady

Sausage balls are a timeless treat that has been satisfying taste buds for generations. Originating in the southern United States, this savory snack has become a staple at parties, potlucks, and holiday gatherings.

Print Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 250 kcal

Equipment

• Mixing bowl
• Baking sheet
• Oven

Ingredients

  

• 1 pound (450g) ground pork sausage
• 2 cups (240g) baking mix (such as Bisquick)
• 2 cups (200g) shredded cheddar cheese
• 1/4 cup (60ml) milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper

See also  Sourdough Pita Recipe

Instructions

 

• Preheat your oven to 375°F (190°C) and grease a baking sheet.
• In a large mixing bowl, combine the ground pork sausage, baking mix, shredded cheddar cheese, milk, garlic powder, onion powder, and black pepper. Mix until well combined.
• Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
• Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
• Remove from the oven and let cool slightly before serving.

Video

Keyword Sausage Balls Recipe

Similar Recipes:

For those looking to mix things up, there are endless variations of sausage ball recipes to try. Some popular alternatives include adding diced jalapeños for a spicy kick, using different types of cheese such as pepper jack or mozzarella, or substituting turkey sausage for a lighter option.

Frequently Asked Questions About Sausage Balls Recipe:

1. Can I make sausage balls ahead of time?

Yes, you can prepare the sausage ball mixture ahead of time and store it in the refrigerator until ready to bake. Alternatively, you can bake the sausage balls in advance and reheat them in the oven before serving.

2. Can I freeze sausage balls?

Yes, sausage balls freeze well. Simply place them on a baking sheet and freeze until solid, then transfer to a resealable plastic bag or airtight container. To reheat, bake frozen sausage balls in a preheated oven until heated through.

3. Can I use different types of sausage?

Absolutely! Feel free to experiment with different flavors of sausage to suit your taste preferences. You can try breakfast sausage, Italian sausage, or even chorizo for a unique twist.

4. Can I make sausage balls gluten-free?

Yes, you can substitute gluten-free baking mix for traditional baking mix to make gluten-free sausage balls.

5. Are sausage balls suitable for vegetarians?

While traditional sausage balls contain pork sausage, you can make vegetarian-friendly versions using plant-based sausage alternatives and dairy-free cheese.

6. Can I add herbs and spices to the sausage ball mixture?

Yes, feel free to customize the flavor of your sausage balls by adding your favorite herbs and spices such as thyme, rosemary, or paprika.

7. What should I serve with sausage balls?

Sausage balls are delicious on their own, but you can also serve them with dipping sauces such as marinara, ranch, or honey mustard for added flavor.

8. How long do sausage balls last?

Leftover sausage balls can be stored in the refrigerator for up to 3-4 days or frozen for up to 1-2 months.

9. Can I make mini sausage balls?

Yes, you can make smaller sausage balls for bite-sized appetizers. Simply adjust the size of the balls and reduce the baking time accordingly.

10. Can I bake sausage balls in an air fryer?

Yes, sausage balls can be cooked in an air fryer for a crispy exterior. Follow the same instructions, but adjust the cooking time and temperature according to your air fryer’s settings.

Conclusion:

Now that you have the recipe for delicious sausage balls, why not gather your friends and family and whip up a batch for your next gathering? Whether it’s a game night, potluck, or holiday celebration, sausage balls are sure to be a hit! Experiment with different variations and share your creations with us in the comments below. Happy cooking!

YouTube Video Credits:
Cowboy Kent Rollins