Split Pea Soup Recipe

Warm, hearty, and brimming with flavor, split pea soup is a beloved dish that has stood the test of time. Originating from ancient Greece, this comforting soup has traversed borders and found its way into kitchens around the world, delighting taste buds with its wholesome goodness. In this article, we’ll explore the history of split pea soup, provide you with an easy-to-follow recipe, and nutritional information, and answer some common questions to ensure your culinary journey is a success.

History of Split Pea Soup:

Split pea soup traces its roots back to ancient Greece, where it was a staple dish known as “pease pudding.” The Romans later adopted the recipe, spreading it across their empire. Over time, variations of split pea soup emerged in different cultures, with each region adding its unique twist to the dish. Today, it is enjoyed globally for its comforting warmth and nourishing properties.

Split Pea Soup Recipe

Pinklady

In this article, we'll explore the history of split pea soup, provide you with an easy-to-follow recipe, nutritional information, and answer some common questions to ensure your culinary journey is a success.

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Course Main Course

Cuisine Greece

Servings 6

Calories 200 kcal

Equipment

• Large pot
• Wooden spoon
• Knife and cutting board
• Immersion blender or regular blender (optional)

Ingredients

  

• 2 cups dried split peas
• 6 cups vegetable or chicken broth
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: ham hock or smoked ham for added flavor

Instructions

 

• Rinse the split peas under cold water and drain.
• In a large pot, heat some olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until softened, about 5 minutes.
• Add the minced garlic, bay leaf, and dried thyme. Cook for another minute until fragrant.
• Pour in the vegetable or chicken broth and add the split peas to the pot.
• If using, add the ham hock or smoked ham for extra flavor.
• Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 1 to 1.5 hours, or until the split peas are tender and the soup has thickened, stirring occasionally.
• Once cooked, remove the bay leaf and any large pieces of ham hock. Use an immersion blender or transfer a portion of the soup to a blender and puree until smooth, if desired.
• Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.

Video

Keyword Split Pea Soup Recipe

Similar Recipes:

If you enjoyed this split pea soup recipe, you might also like to try lentil soup or classic chicken noodle soup for more comforting options.

Frequently Asked Questions Split Pea Soup Recipe:

1. Can I use green or yellow split peas for this recipe?

Yes, both green and yellow split peas work well in this recipe, though green split peas are more common.

2. Can I make this soup in a slow cooker?

Absolutely! Simply follow the same steps but cook on low for 6-8 hours or on high for 3-4 hours.

3. Can I freeze leftovers?

Yes, split pea soup freezes beautifully. Allow it to cool completely, then transfer to airtight containers and freeze for up to 3 months.

4. Can I omit the ham for a vegetarian version?

Yes, feel free to omit the ham or use vegetarian alternatives for a meat-free version of the soup.

5. Can I add other vegetables to the soup?

Of course! Feel free to customize the soup with additional vegetables like potatoes, parsnips, or spinach.

6. How do I thicken the soup if it’s too thin?

Simply continue to simmer the soup uncovered until it reaches your desired consistency.

7. Can I use dried herbs instead of fresh?

Yes, dried herbs can be substituted for fresh ones. Use about half the amount called for in the recipe.

8. Can I use chicken instead of vegetable broth?

Yes, chicken broth adds a rich flavor to the soup, but vegetable broth works just as well for a vegetarian option.

9. Can I make this soup ahead of time?

Absolutely! Split pea soup actually tastes better the next day as the flavors have had time to meld together.

10. How long will leftovers last in the fridge?

Leftover split pea soup can be stored in the refrigerator for 3-4 days in an airtight container.

Conclusion:

Now that you have the recipe for this delicious split pea soup, it’s time to gather your ingredients and get cooking! Whether you’re seeking warmth on a chilly day or simply craving a nutritious meal, this soup is sure to satisfy.

YouTube Video Credits:
Natashas Kitchen