Bourbon Chicken Recipe

Not the bourbon whiskey used in its preparation, but Bourbon Street in New Orleans, Louisiana, is the inspiration behind the name of the meal, the bourbon chicken recipe. Tender chicken pieces in a sweet, flavorful, and slightly acidic sauce characterize this delectable recipe, which combines elements of Chinese and Cajun cooking. It’s a common dish in food courts and Chinese-American restaurants, usually served with vegetables or rice.

Bourbon Chicken Recipe

Pinklady

Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and not the bourbon whiskey used in its preparation.

Print Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 400 kcal

Equipment

• Large skillet or wok
• Measuring cups and spoons
• Mixing bowl
• Whisk
• Wooden spoon or spatula

Ingredients

  

• 1.5 pounds of boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1/2 cup soy sauce
• 1/4 cup bourbon whiskey (optional)
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• 2 tablespoons cornstarch
• 2 tablespoons water
• Cooked rice, for serving
• Sliced green onions and sesame seeds, for garnish

See also  Irresistible Crack Chicken Recipe

Instructions

 

• Prepare the Chicken: Cut the boneless, skinless chicken thighs or breasts into bite-sized pieces. Set aside.
• Make the Sauce: In a mixing bowl, whisk together the soy sauce, bourbon whiskey (if using), brown sugar, apple cider vinegar, chicken broth, minced garlic, ground ginger, and crushed red pepper flakes.
• Cook the Chicken: Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
• Combine Chicken and Sauce: In the same skillet, pour in the sauce mixture and bring it to a simmer. Let it cook for about 5 minutes, stirring occasionally, until it starts to thicken slightly.
• Thicken the Sauce: In a small bowl, mix the cornstarch and water to make a slurry. Add this slurry to the skillet and stir well. Continue to cook for another 2-3 minutes until the sauce has thickened to your desired consistency.
• Finish the Dish: Return the cooked chicken to the skillet, stirring to coat the chicken pieces evenly with the sauce. Cook for an additional 2-3 minutes until the chicken is heated through.
• Serve: Serve the bourbon chicken over cooked rice. Garnish with sliced green onions and sesame seeds for an extra touch of flavor and presentation.

Video

Keyword Bourbon Chicken Recipe

Similar Recipes:

– Teriyaki Chicken: Another sweet and savory chicken dish with a Japanese twist.
– Orange Chicken: A tangy and citrusy alternative to bourbon chicken.
– General Tso’s Chicken: Spicy and slightly sweet, this dish is a staple in Chinese-American cuisine.
– Honey Garlic Chicken: Simple yet flavorful, this dish combines the sweetness of honey with the richness of garlic.
– Sweet and Sour Chicken: A perfect balance of sweet and tangy flavors in every bite.

Frequently Asked Questions About Bourbon Chicken Recipe:

1. What is Bourbon chicken?

Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient.

2. What is the best Bourbon chicken?

Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth. Rich in flavor and served over rice.

3. Is it possible to create bourbon chicken sans bourbon?

Yes, if you want a non-alcoholic version, you can replace the bourbon with apple juice or chicken broth.

4. Which chicken variety works best in this recipe?

Though chicken breasts also work nicely, boneless, skinless chicken thighs are appreciated for their softness.

5. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

6. Can I freeze bourbon chicken?

Yes, bourbon chicken can be frozen for up to 3 months. Thaw and reheat before serving.

7. What can I serve with bourbon chicken?

Serve it over rice, with steamed vegetables, or even on a bed of noodles.

Conclusion:

Bourbon chicken is a delightful dish that brings together the best of Chinese and Cajun flavors. It’s easy to make, packed with flavor, and sure to be a hit at your dinner table. Whether you’re a fan of sweet and savory dishes or looking to try something new, this recipe is a must-try.

YouTube Video Credits:
Preppy Kitchen