Yum Yum Sauce Recipe

Yum Yum Sauce recipe, sometimes referred to as shrimp sauce or Japanese white sauce, has grown in popularity across the globe, particularly in Japanese steakhouses. In actuality, Yum Yum Sauce developed in the United States during the 20th century, despite its link with Japanese cuisine. Since its initial introduction at Japanese eateries in the Southeast of the US, it has gained popularity as a condiment in many homes.

Yum Yum Sauce Recipe

Pinklady

Yum Yum Sauce, also known as Japanese White Sauce or Shrimp Sauce, has gained popularity worldwide, especially in Japanese steakhouses.

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Prep Time 5 minutes mins

Course Main Course

Cuisine Japanese

Servings 6

Calories 80 kcal

Equipment

• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Blender or food processor (optional for smoother sauce)

Ingredients

  

• 1 cup mayonnaise
• 2 tablespoons tomato paste
• 1 tablespoon melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 tablespoons sugar
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• Salt to taste
• Water (optional, for desired consistency)

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Instructions

 

• Mayonnaise, tomato paste, melted butter, paprika, cayenne pepper, onion and garlic powders, sugar, rice vinegar, soy sauce, and a dash of salt should all be combined in a mixing dish.
• Mix the ingredients thoroughly by whisking them together. Move the ingredients to a food processor or blender and process until smooth if you want a smoother sauce.
• After tasting the sauce, taste again and adjust the seasoning to your taste. You can increase the sweetness or spiciness by adding extra sugar or cayenne pepper.
• You can thin out too-thick sauce by adding a small amount of water to make it the right consistency.
• To make distributing the Yum Yum Sauce easier, transfer it to a serving bowl or squeeze bottle.

Video

Keyword Yum Yum Sauce Recipe

Similar Recipes:

– Spicy Yum Yum Sauce: Add extra cayenne pepper or a dash of hot sauce for a fiery kick.
– Creamy Yum Yum Sauce: Mix in a tablespoon of heavy cream or Greek yogurt for a creamier texture.
– Citrus Yum Yum Sauce: Add a splash of lemon or lime juice for a refreshing twist.

Frequently Asked Questions About Yum Yum Sauce Recipe:

1. Is there a healthy alternative to mayonnaise?

Yes, you may replace regular mayonnaise with vegan mayonnaise or Greek yogurt.

2. What is the shelf life of Yum Yum Sauce?

It keeps for up to a week in the refrigerator when kept in an airtight container.

3. Does Yum Yum Sauce contain gluten?

Yes, the sauce is gluten-free if you use gluten-free soy sauce.

4. Is it possible to change how spicy the sauce is?

Of course! To taste, adjust the amount of hot sauce or cayenne pepper.

5. Which foods go nicely with Yum Yum Sauce?

It goes well with fried rice, sushi, vegetables, and grilled meats.

6. Can I freeze Yum Yum Sauce?

It’s not recommended to freeze as the texture may change upon thawing.

7. Is Yum Yum Sauce spicy?

The recipe provided has a mild level of spiciness. You can increase or decrease the spice according to your preference.

8. Can I use store-bought tomato sauce instead of tomato paste?

While you can use tomato sauce, it may alter the consistency and flavor of the sauce slightly.

9. How do I make the sauce thicker?

Reduce the amount of water or omit it entirely for a thicker consistency.

10. Can I add herbs or additional spices to Yum Yum Sauce?

Absolutely! Feel free to experiment with herbs like parsley or cilantro, or spices like ginger for added flavor.

Summary:

Ready to elevate your meals with this delectable Yum Yum Sauce? Gather your ingredients and start whisking! Don’t forget to share your creations and tag us on social media for a chance to be featured. Enjoy!

YouTube Video Credits:
Jason Farmer