Yum Yum Sauce Recipe
Yum Yum Sauce, also known as Japanese White Sauce or Shrimp Sauce, has gained popularity worldwide, especially in Japanese steakhouses.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Blender or food processor (optional for smoother sauce)
Ingredients
- 1 cup mayonnaise
- 2 tablespoons tomato paste
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- Salt to taste
- Water (optional, for desired consistency)
Instructions
- Mayonnaise, tomato paste, melted butter, paprika, cayenne pepper, onion and garlic powders, sugar, rice vinegar, soy sauce, and a dash of salt should all be combined in a mixing dish.
- Mix the ingredients thoroughly by whisking them together. Move the ingredients to a food processor or blender and process until smooth if you want a smoother sauce.
- After tasting the sauce, taste again and adjust the seasoning to your taste. You can increase the sweetness or spiciness by adding extra sugar or cayenne pepper.
- You can thin out too-thick sauce by adding a small amount of water to make it the right consistency.
- To make distributing the Yum Yum Sauce easier, transfer it to a serving bowl or squeeze bottle.