Banh Mi Recipe

If you’ve ever craved a sandwich that’s both light and flavorful yet packed with textures and tastes, then Banh Mi recipe is the perfect meal for you. Originating in Vietnam, this sandwich is a fusion of French and Vietnamese cuisines, combining a crusty baguette with savory fillings, fresh herbs, and tangy pickled vegetables. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create your very own authentic Banh Mi at home.

A Brief History of Banh Mi Recipe:

The Banh Mi sandwich dates back to the French colonial period in Vietnam when the French introduced baguettes. Over time, the Vietnamese adapted the baguette to suit their palate, replacing butter with mayonnaise, adding pickled vegetables, and incorporating savory meats like pork or pâté. Today, Banh Mi is a street food staple in Vietnam and bis eloved worldwide for its unique combination of flavors.

Banh Mi Recipe

Pinklady

The Banh Mi sandwich dates back to the French colonial period in Vietnam, when the French introduced baguettes. Over time, the Vietnamese adapted the baguette to suit their palate, replacing butter with mayonnaise, adding pickled vegetables, and incorporating savory meats like pork or pâté.

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Prep Time 25 minutes mins

Cook Time 20 minutes mins

Course Snack

Cuisine Vietnamese

Servings 4

Calories 450 kcal

Equipment

• Sharp knife
• Cutting board
• Mixing bowls
• Small saucepan
• Baking sheet or grill pan
• Tongs

Ingredients

  

For the Sandwich

• 4 baguette rolls (preferably Vietnamese-style, light and airy)
• 300g grilled or roasted pork (alternatively, chicken, beef, or tofu for a vegetarian option)
• 1 medium cucumber, thinly sliced
• 1 bunch fresh cilantro
• 2-3 fresh jalapeños or chili slices (optional)
• 4 tablespoons mayonnaise
• 2 tablespoons soy sauce

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For the Pickled Vegetables

• 1 cup shredded carrots
• 1 cup daikon radish (or substitute with regular radish)
• 1/4 cup white vinegar
• 1/4 cup water
• 2 tablespoons sugar
• 1 teaspoon salt

Instructions

 

• Prepare the Pickled Vegetables

  Combine vinegar, water, sugar, and salt in a small saucepan. Heat over medium until sugar dissolves, then let it cool.
• Place shredded carrots and daikon radish in a bowl, pour the pickling liquid over them, and let sit for at least 15 minutes while you prepare the rest of the ingredients.
• Prepare the Protein

  If using pork, chicken, or beef, season with soy sauce and grill or roast until fully cooked. For tofu, slice it into thick slabs, marinate with soy sauce, and pan-fry or grill.
• Toast the Baguette

  Slice each baguette roll lengthwise, being careful not to cut all the way through. Lightly toast them in the oven or on a grill for a crisp exterior.
• Assemble the Sandwich

  Spread a thin layer of mayonnaise on the inside of each baguette.
• Add a layer of grilled protein.
• Top with pickled vegetables, cucumber slices, jalapeños (if using), and fresh cilantro.
• Drizzle lightly with soy sauce for an extra punch of flavor.
• Serve and Enjoy!

  Serve immediately while the bread is still warm and crunchy. Pair with a refreshing iced tea or lime soda for an authentic Vietnamese meal experience.

Video

Keyword Banh Mi Recipe

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Frequently Asked Questions About Banh Mi Recipe:

1. What makes Banh Mi different from other sandwiches?

Banh Mi combines French baguettes with traditional Vietnamese ingredients like pickled vegetables, fresh herbs, and savory meats, offering a unique blend of textures and flavors.

2. Can I make Banh Mi vegetarian or vegan?

Yes! Substitute the protein with grilled tofu or tempeh, and use vegan mayonnaise to make it entirely plant-based.

3. Where can I find Vietnamese baguettes?

Vietnamese baguettes are often available at Asian or Vietnamese bakeries. Alternatively, you can use regular French baguettes, but ensure they are light and airy.

4. How long do pickled vegetables last?

Pickled vegetables can be stored in an airtight container in the refrigerator for up to 2 weeks.

5. Can I prepare Banh Mi ahead of time?

It’s best to assemble the sandwich just before serving to keep the bread crisp. However, you can prepare the fillings in advance.

6. What’s the best protein for Banh Mi?

Grilled pork is traditional, but chicken, beef, or even seafood like shrimp work well.

7. Is Banh Mi spicy?

It can be! Spiciness comes from jalapeños or chilies, which you can adjust based on your preference.

8. What side dishes pair well with Banh Mi?

Spring rolls, pho, or a light salad are great accompaniments.

9. Can I freeze Banh Mi?

It’s not recommended to freeze the assembled sandwich, but you can freeze the baguettes and fillings separately.

10. What makes the bread for Banh Mi special?

Vietnamese baguettes are lighter and crispier than traditional French baguettes, thanks to a higher rice flour content.

Conclusion:

Making Banh Mi at home is a rewarding experience that allows you to bring a piece of Vietnam’s vibrant culinary culture to your kitchen. With its balance of savory, tangy, and fresh flavors, this sandwich is sure to become a favorite. Try customizing it with your preferred fillings, and you’ll have a versatile meal that never disappoints.

YouTube Video Credits:
Munchies