Coleslaw Dressing Recipe
Brief History:
Coleslaw dressing recipe, originating from the Dutch word “koolsla,” which means “cabbage salad,” has been a popular dish for centuries. The recipe was brought to America by Dutch settlers in the 18th century, and it has since evolved into various forms. Today, coleslaw is a beloved side dish at barbecues, picnics, and family gatherings, known for its creamy, tangy dressing that perfectly complements the crunch of fresh cabbage.
Coleslaw Dressing Recipe
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Knife
- Cutting board
- Shredder or food processor
Ingredients
For the Coleslaw Dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- Salt and pepper to taste
For the Coleslaw:
- 1 medium green cabbage, shredded
- 2 medium carrots, peeled and shredded
- 1 small red onion, thinly sliced (optional)
Instructions
- Prepare the Vegetables:Shred the cabbage using a shredder or food processor. Place the shredded cabbage in a large mixing bowl.
- Peel and shred the carrots, then add them to the bowl with the cabbage.Thinly slice the red onion (if using) and add it to the bowl.
- Make the Dressing:In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), Dijon mustard, and celery seed until well combined.
- Season the dressing with salt and pepper to taste.
- Combine and Mix:Pour the dressing over the shredded vegetables.Toss everything together until the vegetables are evenly coated with the dressing.
- Chill and Serve:Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled as a side dish.
Video
Similar Recipes:
– Classic Potato Salad: Another barbecue favorite, this dish features tender potatoes mixed with a creamy, tangy dressing.
– Broccoli Slaw: A crunchy and nutritious alternative to traditional coleslaw, made with shredded broccoli, carrots, and a zesty dressing.
– Carrot and Raisin Salad: A sweet and tangy salad that combines shredded carrots with plump raisins in a creamy dressing.
Frequently Asked Questions About Coleslaw Dressing Recipe:
1. What Is Coleslaw Dressing Made Of?
This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise.
2. How long does it take to make coleslaw dressing?
This delicious coleslaw dressing takes only 5 minutes to make. In a few minutes, you have your coleslaw ready.
3. Do you need celery seeds to make coleslaw dressing?
Celery Seed: Ground celery seed gives this coleslaw dressing its characteristic look with flecks throughout.
4. What makes a good coleslaw dressing?
Apple Cider Vinegar: This brightens the flavor and makes it a little tangy. Dijon Mustard: I love the sharp, tangy flavor that a bit of Dijon brings.
5. Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be used as a healthier alternative to mayonnaise in coleslaw dressing.
6. How long does coleslaw last in the fridge?
Coleslaw can last for up to 3-5 days in the refrigerator when stored in an airtight container.
7. Is honey better than sugar in coleslaw dressing?
Honey provides a natural sweetness and additional flavor, but sugar works just as well.
8. How can I make my coleslaw spicier?
Add a pinch of cayenne pepper or some chopped jalapeños to the dressing for a spicy kick.
Conclusion:
Making your own coleslaw dressing at home is simple and rewarding. With a few basic ingredients, you can create a delicious, creamy, and tangy dressing that elevates any coleslaw recipe. Whether you’re preparing for a family picnic or a summer barbecue, this homemade coleslaw dressing will be a hit.
YouTube Video Credits:
Simply Mamá Cooks
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