Tangy Coleslaw Dressing You Can Make At Home

Coleslaw Dressing Recipe

Coleslaw Dressing Recipe

Brief History:

Coleslaw dressing recipe, originating from the Dutch word “koolsla,” which means “cabbage salad,” has been a popular dish for centuries. The recipe was brought to America by Dutch settlers in the 18th century, and it has since evolved into various forms. Today, coleslaw is a beloved side dish at barbecues, picnics, and family gatherings, known for its creamy, tangy dressing that perfectly complements the crunch of fresh cabbage.

Coleslaw Dressing Recipe

Coleslaw Dressing Recipe

Pinklady
Coleslaw, originating from the Dutch word "koolsla," which means "cabbage salad," has been a popular dish for centuries.
Prep Time 15 minutes
Course Salad
Cuisine American, Dutch
Servings 6
Calories 150 kcal

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Shredder or food processor

Instructions
 

  • Prepare the Vegetables:
    Shred the cabbage using a shredder or food processor. Place the shredded cabbage in a large mixing bowl.
  • Peel and shred the carrots, then add them to the bowl with the cabbage.Thinly slice the red onion (if using) and add it to the bowl.
  • Make the Dressing:
    In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), Dijon mustard, and celery seed until well combined.
  • Season the dressing with salt and pepper to taste.
  • Combine and Mix:
    Pour the dressing over the shredded vegetables.Toss everything together until the vegetables are evenly coated with the dressing.
  • Chill and Serve:
    Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld.
  • Serve chilled as a side dish.

Video

Keyword Coleslaw Dressing Recipe

Similar Recipes:

– Classic Potato Salad: Another barbecue favorite, this dish features tender potatoes mixed with a creamy, tangy dressing.
– Broccoli Slaw: A crunchy and nutritious alternative to traditional coleslaw, made with shredded broccoli, carrots, and a zesty dressing.
– Carrot and Raisin Salad: A sweet and tangy salad that combines shredded carrots with plump raisins in a creamy dressing.

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Frequently Asked Questions About Coleslaw Dressing Recipe:

1. What Is Coleslaw Dressing Made Of?

This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise.

2. How long does it take to make coleslaw dressing?

This delicious coleslaw dressing takes only 5 minutes to make. In a few minutes, you have your coleslaw ready.

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3. Do you need celery seeds to make coleslaw dressing?

Celery Seed: Ground celery seed gives this coleslaw dressing its characteristic look with flecks throughout.

4. What makes a good coleslaw dressing?

Apple Cider Vinegar: This brightens the flavor and makes it a little tangy. Dijon Mustard: I love the sharp, tangy flavor that a bit of Dijon brings.

5. Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt can be used as a healthier alternative to mayonnaise in coleslaw dressing.

6. How long does coleslaw last in the fridge?

Coleslaw can last for up to 3-5 days in the refrigerator when stored in an airtight container.

7. Is honey better than sugar in coleslaw dressing?

Honey provides a natural sweetness and additional flavor, but sugar works just as well.

8. How can I make my coleslaw spicier?

Add a pinch of cayenne pepper or some chopped jalapeños to the dressing for a spicy kick.

Conclusion:

Making your own coleslaw dressing at home is simple and rewarding. With a few basic ingredients, you can create a delicious, creamy, and tangy dressing that elevates any coleslaw recipe. Whether you’re preparing for a family picnic or a summer barbecue, this homemade coleslaw dressing will be a hit.

YouTube Video Credits:
Simply Mamá Cooks

About Pinklady 1139 Articles
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