Peach Crisp Recipe

Peach crisp recipe, also known as peach crumble, has roots in British and American culinary traditions. Crisps became popular during World War II when rationing led to the creative use of fruits and simple ingredients. Unlike cobblers with their biscuit-like toppings, crisps are known for their crumbly, buttery oat toppings. Peach crisp, in particular, shines in summer when peaches are at their peak, offering a delightful blend of sweet, tangy fruit with a crunchy, buttery topping.

Peach Crisp Recipe

Pinklady

Peach crisp, also known as peach crumble, has roots in British and American culinary traditions. Crisps became popular during World War II when rationing led to the creative use of fruits and simple ingredients.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Course Dessert

Cuisine American, British

Servings 8

Calories 320 kcal

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Peeler and knife
• Measuring cups and spoons
• Spatula

Ingredients

  

For the Filling:

• 6 cups fresh peaches, peeled and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)

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For the Topping:

• 1 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 cup brown sugar
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

 

• Preheat and Prepare:

  Preheat your oven to 350°F (175°C). Grease your 9x13-inch baking dish lightly with butter or non-stick spray.
• Prepare the Filling:

  In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cornstarch, vanilla extract, ground cinnamon, and ground nutmeg (if using). Mix gently until the peaches are evenly coated. Pour the peach mixture into the prepared baking dish, spreading it out evenly.
• Make the Topping:

  In another mixing bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your hands, mix until the mixture resembles coarse crumbs.
• Assemble and Bake:

  Sprinkle the crumb topping evenly over the peach filling. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
• Cool and Serve:

  Remove the peach crisp from the oven and let it cool for about 10 minutes. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Video

Keyword Peach Crisp Recipe

Similar Recipes:

– Apple Crisp: Substitute peaches with apples for a classic twist.
– Mixed Berry Crisp: Use a blend of blueberries, raspberries, and strawberries for a berry delight.
– Cherry Crisp: Try cherries for a rich, sweet alternative.
– Nectarine Crisp: Nectarines offer a slightly firmer texture than peaches, but they work just as well.
– Pear Crisp: Pears bring a unique flavor and texture that’s perfect for fall.

Frequently Asked Questions About Peach Crisp Recipe:

1. Is this old-fashioned Peach Crisp a late-night dessert?

I got started right away and decided to make this Old-Fashioned Peach Crisp for a late-night dessert.

2. What is old-fashioned Peach Crumble?

Old Fashioned Peach Crumble is a perfectly sweet peach dessert topped with a golden-brown crumble.

3. What is a peach crisp?

A peach crisp is one of the least fussy desserts you can make.

4. Can I use canned peaches for peach crisp?

Yes, you can use canned peaches, but fresh peaches are recommended for the best flavor and texture. If using canned, drain them well before using.

5. What can I use instead of oats in the topping?

You can use crushed graham crackers, or chopped nuts, or omit the oats and increase the flour for a different texture.

6. Can I make this recipe gluten-free?

Yes, use gluten-free oats and a gluten-free flour blend in place of regular flour.

7. How do I know when the crisp is done baking?

The topping should be golden brown and the filling should be bubbly around the edges.

9. Is it possible to make a vegan version of peach crisp?

Yes, substitute the butter with vegan butter or coconut oil.

Conclusion:

Peach crisp is a delightful, easy-to-make dessert that’s perfect for any occasion. Its combination of juicy peaches and a buttery, crumbly topping makes it an all-time favorite. Whether served warm with ice cream or on its own, this dessert is sure to impress your family and friends.

YouTube Video Credits:
The Stay At Home Chef