Mushroom Chicken Recipe

Mushroom chicken recipe is a deliciously creamy and savory dish that has been a favorite in many kitchens worldwide. This recipe brings together tender chicken, earthy mushrooms, and a luscious cream sauce that’s perfect for serving over rice, mashed potatoes, or pasta. With its rich flavors and straightforward preparation, mushroom chicken is a staple for family dinners and special occasions alike.

A Brief History of Mushroom Chicken Recipe:

The origins of mushroom chicken can be traced to European cuisine, where mushrooms have been a prized ingredient for centuries. French and Italian chefs frequently used mushrooms in creamy sauces to enhance meats like chicken and beef. Over time, variations of this dish have appeared across cultures, blending local spices and cooking methods. Today, mushroom chicken is a beloved comfort food that can be customized to suit any palate.

Mushroom Chicken Recipe

Pinklady

The origins of mushroom chicken can be traced to European cuisine, where mushrooms have been a prized ingredient for centuries. French and Italian chefs frequently used mushrooms in creamy sauces to enhance meats like chicken and beef.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine Europe

Servings 4

Calories 400 kcal

Equipment

• Skillet or frying pan
• Spatula or wooden spoon
• Measuring cups and spoons
• Sharp knife
• Cutting board

Ingredients

  

Chicken:

• 4 boneless, skinless chicken breasts (approximately 6 oz each).

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Seasonings:

• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika.

For the Sauce:

• 2 tbsp olive oil or butter
• .2 cups mushrooms (sliced).
• 3 cloves garlic (minced).
• 1 cup heavy cream or half-and-half.
• ½ cup chicken broth.
• ½ cup grated Parmesan cheese.
• 1 tsp dried thyme or parsley (optional)

Instructions

 

• Prepare the Chicken

  Pat the chicken breasts dry with a paper towel.
• Season both sides of the chicken with salt, black pepper, garlic powder, and paprika.
• Sear the Chicken

  Heat olive oil or butter in a skillet over medium heat.
• Once hot, add the chicken breasts and sear for 4-5 minutes on each side until golden brown
• Remove the chicken from the skillet and set aside.
• Sauté the Mushrooms

  In the same skillet, add the sliced mushrooms.
• Cook for 3-4 minutes until softened and lightly browned.
• Add minced garlic and sauté for another minute.
• Make the Sauce

  Pour in the chicken broth, scraping the bottom of the skillet to deglaze it
• Add the heavy cream and stir until combined.
• Sprinkle in Parmesan cheese, stirring until the sauce thickens slightly.
• Combine and Cook

  Return the seared chicken to the skillet.
• Spoon some of the sauce over the chicken.
• Lower the heat, cover the skillet, and let it simmer for 10-12 minutes until the chicken is cooked through.
• Garnish and Serve

  Sprinkle dried thyme or parsley over the dish for added flavor.
• Serve hot over your choice of side dishes like rice, pasta, or mashed potatoes.

Video

Keyword Mushroom Chicken Recipe

Similar Recipes to Try:

Creamy Garlic Butter Chicken: A rich, garlicky variation of this dish.
Chicken Marsala: Features sweet Marsala wine for a unique twist.
Beef Stroganoff with Mushrooms: A hearty, beefy version of mushroom sauce.
Vegetarian Mushroom Stroganoff: For a meat-free option with all the flavor.

Frequently Asked Questions (FAQs) About Mushroom Chicken Recipe:

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and may even add extra flavor. Adjust the cooking time to ensure they’re fully cooked.

2. What mushrooms are best for this recipe?

Cremini, button, or shiitake mushrooms are great options.

3. Can I substitute the heavy cream?

Yes, you can use half-and-half, coconut cream, or cashew cream for a lighter or dairy-free version.

4. Is this recipe gluten-free?

Yes, the recipe is naturally gluten-free.

5. Can I make this dish ahead of time?

Absolutely! Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

6. Can I freeze mushroom chicken?

Yes, but the sauce may separate slightly when thawed. Stir well while reheating to restore its texture.

7. What sides pair well with mushroom chicken?

Rice, mashed potatoes, steamed vegetables, or pasta are all excellent options.

8. Can I add wine to the sauce?

Yes, a splash of white wine can enhance the flavor. Add it while deglazing the pan.

9. How can I thicken the sauce?

If you prefer a thicker sauce, mix 1 tsp of cornstarch with 2 tbsp of water and stir it into the sauce.

10. Can I make this dish spicy?

For a spicy kick, add crushed red pepper flakes or cayenne pepper to the sauce.

Conclusion:

Creamy mushroom chicken is a versatile, easy-to-make recipe that’s sure to impress your family and friends. Whether you’re cooking for a busy weeknight dinner or a special occasion, this dish combines simplicity and sophistication in every bite. Pair it with your favorite side dishes, and you’ve got a meal that’s both comforting and satisfying.

YouTube Video Credits:
Chef Jack Ovens