Egg Salad Sandwich Recipe
The egg salad sandwich recipe has been a staple in American cuisine since the late 19th century. The combination of hard-boiled eggs and mayonnaise was a popular choice for those looking for a simple yet delicious meal. It became especially popular during the early 20th century as an affordable and nutritious option for families and individuals. Today, the egg salad sandwich remains a beloved classic, perfect for picnics, lunchboxes, and quick meals.
Egg Salad Sandwich Recipe
Equipment
- Medium saucepan
- Mixing bowl
- Knife and cutting board
- Spoon and fork
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- Salt and pepper to taste
- 8 slices of bread (whole wheat, white, or your preference)
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions
- Boil the Eggs:Place the eggs in a medium saucepan and cover them with cold water.Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from the heat. Let the eggs sit in hot water for 12 minutes.
- After 12 minutes, transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and set them aside.
- Prepare the Egg Salad:Chop the hard-boiled eggs into small pieces and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, and fresh lemon juice to the bowl. Mix well to combine.Stir in the finely chopped celery and red onion. Add salt and pepper to taste.
- Assemble the Sandwiches:Lay out the slices of bread on a flat surface.Evenly distribute the egg salad mixture onto four slices of bread.
- Add lettuce leaves and tomato slices if desired.Top each sandwich with the remaining slices of bread.
- Serve and Enjoy:Cut the sandwiches in half if desired and serve immediately.Enjoy your classic egg salad sandwich with a side of chips, a pickle, or a fresh salad.
Video
Similar Recipes:
– Chicken Salad Sandwich: A delicious alternative using shredded chicken, mayonnaise, celery, and grapes.
– Tuna Salad Sandwich: Another classic made with canned tuna, mayonnaise, celery, and relish.
– Avocado Egg Salad: A modern twist on the classic, combining mashed avocado with the traditional egg salad ingredients.
– Curried Egg Salad Sandwich: Add a touch of curry powder to the egg salad for an exotic flavor.
Frequently Asked Questions About Egg Salad Sandwich Recipe:
1. Is it possible to cut calories by using light mayonnaise?
Yes, you can reduce the calorie count without sacrificing much flavor by using light mayonnaise.
2. Can I top the egg salad with additional ingredients?
Of course! Popular additions include a sprinkling of spicy sauce, fresh herbs, or diced pickles.
3. How long is the egg salad good in the fridge?
Egg salad keeps well in the refrigerator for up to three days when kept in an airtight container.
4. Can I prepare the egg salad in advance?
Sure, you can make the egg salad the day before. Just before serving, put it in the fridge and put the sandwiches together.
5. Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be used as a healthier alternative to mayonnaise.
6. What type of bread works best for egg salad sandwiches?
Any type of bread can be used, but whole wheat or sourdough are popular choices for their texture and flavor.
7. How can I make the egg salad spicier?
You can add a pinch of cayenne pepper or some diced jalapeños to spice up the egg salad.
Conclusion:
The classic egg salad sandwich is a timeless favorite that’s easy to make and perfect for any occasion. Whether you’re packing it for lunch or serving it at a picnic, this simple yet delicious sandwich is sure to please. With just a few ingredients and minimal effort, you can create a satisfying meal that’s both nutritious and flavorful.
YouTube Video Credits:
All Wings Everything
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