Lumpia Recipe

The iconic Filipino spring roll known as lumpia recipe has Chinese origins. Chinese immigrants brought lumpia to the Philippines, where it has since become a mainstay of Filipino cooking, both for celebratory occasions and as a daily snack. Its crunchy wrapper and flavorful filling—which is frequently created with a combination of meat, vegetables, and seasonings—are what make this meal so good.

Lumpia Recipe

Pinklady

Lumpia is a popular Filipino spring roll that traces its roots back to China. Brought to the Philippines by Chinese immigrants, Lumpia has become a staple in Filipino cuisine, enjoyed during celebrations and as everyday snacks.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Course Snack

Cuisine Chinese, Filipino

Servings 30 Lumpia Rolls

Equipment

• Large mixing bowl
• Frying pan
• Tongs
• Paper towels
• Knife
• Chopping board

Ingredients

  

• 1 lb ground pork or beef
• 1 cup finely chopped carrots
• 1 cup finely chopped green beans
• 1 cup finely chopped cabbage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp salt
• 1/2 tsp black pepper

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For the Wrapper:

• 30 lumpia wrappers (spring roll wrappers)

For Frying:

• Vegetable oil

Instructions

 

• Prepare the Filling:

  In a large mixing bowl, combine the ground pork (or beef), chopped carrots, green beans, cabbage, onion, and garlic.Add the soy sauce, oyster sauce, salt, and pepper. Mix well until all ingredients are thoroughly combined.
• Wrap the Lumpia:

  Separate the lumpia wrappers carefully.Place one wrapper on a clean surface. Put about 2 tablespoons of the filling near one corner of the wrapper.
• Fold the corner over the filling, then fold both sides towards the center.Roll the wrapper tightly to enclose the filling, sealing the edge with a dab of water.
• Fry the Lumpia:

  In a frying pan, heat about 1 inch of vegetable oil over medium-high heat.Once the oil is hot, fry the lumpia in batches, turning occasionally, until they are golden brown and crispy, about 3-5 minutes per batch.
• Use tongs to transfer the fried lumpia to a plate lined with paper towels to drain excess oil.
• Serve:

  Serve the lumpia hot with your favorite dipping sauce, such as sweet chili sauce or vinegar with garlic.

Video

Keyword Lumpia Recipe

Similar Recipes:

– Shanghai Lumpia: A variant that frequently has a different filling and a smaller, more tightly rolled shape.
– Vegetarian Lumpia: Packed with mixed veggies and tofu in place of meat.
– Fresh Lumpia, also known as Lumpiang Sariwa, is an unfried dish that is served with peanut sauce and has a soft wrapper packed with fresh veggies.

Frequently Asked Questions About Lumpia Recipe:

1. What are the alternative names for Lumpia?

Loempia, loenpia, ngohyong

2. What is Lumpia?

Lumpia is a thin wrapper of a lumpia, a Filipino spring roll, that is filled with a flavorful mixture that usually consists of meat and veggies. They can be found in Indonesian and Filipino cuisines.

3. Can I make lumpia with any other kind of meat?

Indeed, you can use ground meats such as shrimp, chicken, or mixed meats.

4. Can Lumpia be served as a side dish?

Yes, you can serve lumpia as a side dish or appetizer with a sweet chili dipping sauce.

5. Where can I buy Lumpia wrappers?

Lumpia wrappers are available at most Asian grocery stores or in the international aisle of some supermarkets.

6. Can Lumpia be baked instead of fried?

Yes, you can bake Lumpia at 400°F (200°C) for about 20 minutes or until golden brown, turning once halfway through.

7. How Do I Store Lumpia?

After letting the rolls cool, store any leftovers in an airtight container or carefully wrap them in foil. The lumpia can be kept for up to four days in the refrigerator.

8. Is Lumpia gluten-free?

Traditional Lumpia wrappers contain wheat, but you can find gluten-free wrappers or make your own with rice paper.

9. Can I make Lumpia in advance?

Yes, you can prepare the filling and wrap the Lumpia a day ahead. Store them covered in the refrigerator until ready to fry.

10. What other vegetables can I add to the Lumpia filling?

You can add mushrooms, bell peppers, bean sprouts, or water chestnuts for additional texture and flavor.

Conclusion:

Lumpia is a delightful Filipino spring roll that combines a crunchy exterior with a flavorful filling. It’s perfect for parties, snacks, or as an appetizer. With its simple ingredients and straightforward preparation, you can easily make Lumpia at home and impress your family and friends.

YouTube Video Credits:
Tasty