Custard Cream Donuts Recipe

Custard cream donuts are the ultimate indulgence. These soft, fluffy treats filled with rich custard cream are perfect for breakfast, dessert, or a sweet snack. Whether you’re a seasoned baker or a kitchen newbie, this recipe will guide you step-by-step to create bakery-worthy donuts right at home. But before we dive into the recipe, let’s explore the origins of these delightful pastries.

A Brief History of Custard Cream Donuts Recipe:

The donut, as we know it today, has a fascinating history. Originating in Europe, fried dough treats were enjoyed as far back as the 18th century. The addition of creamy fillings became popular in the early 20th century, as bakers experimented with new flavors. Custard-filled donuts gained traction for their luxurious texture and rich flavor, making them a staple in bakeries worldwide. Today, they’re a beloved treat, cherished for their comforting taste and versatility.

Custard Cream Donuts Recipe

Pinklady

The donut, as we know it today, has a fascinating history. Originating in Europe, fried dough treats were enjoyed as far back as the 18th century. The addition of creamy fillings became popular in the early 20th century, as bakers experimented with new flavors.

Print Recipe Pin Recipe

Cook Time 2 hours hrs

Course Pastries

Cuisine Europe

Servings 12 Donuts

Calories 250 kcal

Equipment

• Large mixing bowls
• Whisk
• Saucepan
• Rolling Pin
• Biscuit cutter or round cutter
• Deep fryer or heavy-bottomed pot
• Piping bag and tip

Ingredients

  

For the Donuts:

• 3 1/2 cups (440g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tsp salt
• 2 1/4 tsp (1 packet) active dry yeast
• 3/4 cup (180ml) warm milk (about 110°F/43°C)
• 2 large eggs
• 1/4 cup (60g) unsalted butter, softened
• Oil for frying (vegetable or canola oil works best)

See also  Juicy Meat Pie Recipe

For the Custard Cream:

• 2 cups (500ml) whole milk
• 1/2 cup (100g) granulated sugar
• 4 large egg yolks
• 1/4 cup (30g) cornstarch
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

Optional Topping:

• Powdered sugar for dusting

Instructions

 

• Step 1: Prepare the Dough

  In a small bowl, mix the warm milk with the yeast and a pinch of sugar. Let it sit for 5-10 minutes until frothy.

  In a large bowl, combine flour, sugar, and salt.

  Add the yeast mixture, eggs, and softened butter to the dry ingredients. Mix until the dough comes together.

  Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.

  Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
• Step 2: Make the Custard Cream

  In a medium saucepan, heat the milk over medium heat until warm but not boiling.

  In a bowl, whisk together sugar, egg yolks, and cornstarch until smooth.

  Slowly pour the warm milk into the egg mixture, whisking constantly.

  Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.

  Remove from heat and stir in butter and vanilla extract. Let it cool completely, then transfer it to a piping bag.
• Step 3: Shape and Fry the Donuts

  Punch down the risen dough and roll it out to about 1/2-inch thickness.

  Use a round cutter to cut out donut shapes. Place them on a parchment-lined tray and let them rise for another 30 minutes.

  Heat oil in a deep fryer or pot to 350°F (175°C). Fry the donuts in batches for 1-2 minutes per side, or until golden brown.

  Remove and drain on a paper towel-lined tray.
• Step 4: Fill the Donuts

  Once the donuts are cool, use a small knife or skewer to create a hole for the custard.

  Pipe the custard cream into each donut until filled.

  Dust with powdered sugar if desired.

Video

Keyword Custard Cream Donuts Recipe

Similar Recipes:

Jam-Filled Donuts: Replace the custard with your favorite jam for a fruity twist.

Chocolate Glazed Donuts: Dip the donuts in a rich chocolate glaze for a decadent treat.

Vanilla Cream Donuts: Swap the custard for a lighter vanilla whipped cream filling.

FAQs Frequently Asked Questions About Custard Cream Donuts Recipe:

1. Can I bake these donuts instead of frying them?

Yes! Bake them at 375°F (190°C) for 10-12 minutes, but note that the texture will be slightly different.

2. How do I store leftover donuts?

Store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate and reheat before serving.

3. Can I make the custard cream ahead of time?

Absolutely. The custard can be made up to 3 days in advance and stored in the refrigerator.

4. What type of oil is best for frying donuts?

Use neutral oils like vegetable or canola oil for the best results.

5. Why is my custard runny?

This may happen if the custard wasn’t cooked long enough. Ensure it thickens while on the stove.

6. Can I use instant yeast instead of active dry yeast?

Yes, instant yeast works fine. Skip the proofing step and mix it directly with the dry ingredients.

7. Can I freeze the donuts?

You can freeze the fried, unfilled donuts. Thaw and fill them when ready to serve.

8. Why didn’t my dough rise?

Ensure your yeast is fresh and the milk isn’t too hot, as it can kill the yeast.

9. Can I add flavor to the custard cream?

Yes! Try adding a tablespoon of cocoa powder or coffee extract for a twist.

10. Can I use a stand mixer for the dough?

Definitely! Use the dough hook attachment and knead for about 5-6 minutes until the dough is smooth.

Conclusion:

Custard cream donuts are a labor of love, but the result is well worth the effort. These delicious, fluffy pastries filled with creamy custard are sure to impress friends, family, or even just yourself on a quiet afternoon. Enjoy them fresh, and don’t forget to experiment with different fillings and toppings to suit your taste.

YouTube Video Credits:
HidaMari Cooking