Empanadas Recipe


Empanadas Recipe

Empanadas recipe is a delicious, savory pastry that has moved across time and countries to become a popular meal in many cultures. The term “empanada” comes from the Spanish verb “empanar,” which means “to wrap in bread.” These delectable pastries were introduced to Latin America during Spanish colonization and have since evolved into numerous regional variations, each with its own distinct twist.

A brief history of empanadas:

Empanadas originated in Galicia, Spain, where they were first produced as huge pies to serve as portable meals for workers and visitors. Galician empanadas have traditionally incorporated seafood, reflecting the region’s maritime diet. As Spaniards colonized Latin America, they brought the empanada recipe with them, which swiftly evolved to the local ingredients and culinary traditions. Today, empanadas can be found in various forms in countries like Argentina, Colombia, Mexico, and the Philippines, each boasting its own distinctive flavors.

Empanadas Recipe

Empanadas are a delightful, savory pastry that has traveled through time and across continents to become a beloved dish in many cultures. Originating from Spain and Portugal, the word "empanada" comes from the Spanish verb "empanar," which means "to wrap in bread."
Prep Time 45 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine Spanish
Servings 4
Calories 250 kcal


  • Large mixing bowl
  • Rolling Pin
  • Baking sheet
  • Parchment paper
  • Skillet
  • Wooden spoon
  • Pastry brush


  • Prepare the dough.In a large mixing basin, add flour and salt.Add the cold butter and stir until it resembles coarse crumbs.In a small bowl, whisk the egg and add it to the flour mixture.
  • Gradually add the cold water and stir until a dough forms.Knead the dough on a lightly floured surface until it's smooth.
  • Wrap the dough in plastic wrap and chill for at least 30 minutes.
  • Make the filling.Cook the ground beef or chicken in a pan over medium heat until it is browned.
  • Drain any extra fat.Cook the onions, garlic, and red bell pepper in the skillet until softened.
  • Combine the cumin, paprika, salt, and black pepper.Combine the green olives, raisins (if using), and hard-boiled eggs.Remove from heat and add the fresh parsley. Let the filling cool.
  • Prepare the Empanadas: Preheat the oven to 375°F (190° C).On a floured surface, roll the dough to a thickness of about 1/8 inch.
  • Cut circles with a round cutter or a small bowl.Put a spoonful of filling in the center of each dough circle.
  • Fold the dough over the filling to form a half-moon shape, sealing the sides with a fork.
  • Arrange the empanadas on a baking sheet lined with parchment paper.
  • Step 4: Bake the empanadas. Brush the empanadas with beaten egg to make them golden.Bake for 20–25 minutes, or until golden brown.


Keyword Empanadas Recipe

Similar Recipes:

– Pastelitos: Similar to empanadas but typically filled with sweet fillings like guava paste and cheese.
– Samosas: An Indian snack made with spiced potatoes and peas, wrapped in a crispy pastry.
– Pirozhki: A Russian version of stuffed pastries, often filled with meat, cabbage, or mashed potatoes.

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Frequently Asked Questions About Empanadas Recipe:

1. Can you freeze empanadas?

Yes, you can freeze empanadas before baking. Place them on a baking sheet and freeze until solid; then transfer to a freezer bag. Bake from frozen, adding a few minutes to the bake time.

2. What alternative fillings can be used?

You can use cheese, spinach, mushrooms, ham, or even sweet fillings like apple or pumpkin.

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3. Can I prepare the dough in advance?

Yes, you may make the dough a day ahead. Wrap it securely in plastic wrap and place it in the refrigerator.

4. How can I make the dough flakier?

To avoid getting the dough too warm, use very cold butter and handle it as little as possible.

5. Can I use store-bought dough?

Yes, pre-made puff pastry or pie dough can be a time-saving option.

6. Are the empanadas gluten-free?

Traditional empanadas contain gluten; however, gluten-free dough can be made using other flours such as rice flour or a gluten-free baking mix.

7. What dipping sauces work well with empanadas?

Empanadas taste great with chimichurri, salsa, or simple garlic aioli.

8. Can I bake instead of fry?

Yes, baking is a healthier alternative to frying while still producing tasty empanadas.

9. How do I prevent the filling from leaking?

Ensure that the edges are well-sealed and not overcrowded. Using a fork to press the edges together creates a tight closure.


Ready to embark on a culinary adventure? Try making these delicious empanadas today and bring a taste of Latin American tradition into your kitchen. Good luck!

YouTube Video Credits:
Preppy Kitchen

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