Raspberry Double Fromage Cake Recipe

Raspberry Double Fromage Cake recipe is an elegant, creamy dessert that combines the tangy sweetness of raspberries with a decadent double-layered cheese mousse. This cake is not only a feast for the taste buds but also a stunning centerpiece for any celebration. Whether you’re a seasoned baker or a novice in the kitchen, this guide will walk you through every step to create this delightful masterpiece.

A Brief History of Raspberry Double Fromage Cake Recipe:

The Double Fromage Cake is a Japanese invention, famously popularized by LeTAO, a patisserie based in Hokkaido. Known for its unique two-layer composition – a baked cheesecake base topped with a creamy, airy mousse – it quickly became a global sensation. The addition of raspberries adds a fresh, fruity twist to this classic dessert, elevating it to a new level of sophistication.

Raspberry Double Fromage Cake Recipe

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The Double Fromage Cake is a Japanese invention, famously popularized by LeTAO, a patisserie based in Hokkaido. Known for its unique two-layer composition – a baked cheesecake base topped with a creamy, airy mousse – it quickly became a global sensation.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine Japanese

Servings 8 Servings

Calories 320 kcal

Equipment

• 8-inch springform pan
• Mixing bowls
• Electric hand mixer or stand mixer
• Rubber spatula
• Food processor or rolling pin (for crushing crackers)
• Baking sheet
• Small saucepan
• Fine-mesh strainer

Ingredients

  

For the Base:

• 150g graham crackers (about 10 pieces)
• 75g unsalted butter, melted
• For the Baked Cheesecake Layer:200g cream cheese, softened
• 70g granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 100ml heavy cream
• 1 tbsp all-purpose flour

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For the Mousse Layer:

• 200g cream cheese, softened
• 70g powdered sugar
• 200ml heavy cream, whipped to soft peaks
• 1 tsp gelatin powder dissolved in 2 tbsp warm water
• 150g fresh or frozen raspberries (pureed and strained)

For Garnish:

• Fresh raspberries
• Raspberry sauce
• Mint leaves

Instructions

 

• Step 1: Prepare the Crust

  Crush the graham crackers into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin.

  Mix the crumbs with melted butter until evenly coated.

  Press the mixture firmly into the bottom of the springform pan.

  Refrigerate for 15 minutes to set the base.
• Step 2: Make the Baked Cheesecake Layer

  Preheat your oven to 160°C (320°F).

  In a mixing bowl, beat cream cheese and sugar until smooth.

  Add the egg, vanilla extract, and heavy cream, and mix until fully combined.

  Sift in the flour and fold gently into the mixture.

  Pour the batter over the crust and smooth the top.

  Bake for 20 minutes, then let it cool completely.
• Step 3: Prepare the Raspberry Mousse Layer

  Beat the cream cheese and powdered sugar together until smooth and creamy.

  Mix in the raspberry puree until fully incorporated.

  Fold in the whipped cream gently to maintain the mousse’s airy texture.

  Add the dissolved gelatin and mix thoroughly.

  Spread the mousse over the baked cheesecake layer and smooth the top.

  Refrigerate for at least 6 hours or overnight.
• Step 4: Garnish and Serve

  Carefully remove the cake from the springform pan.

  Decorate with fresh raspberries, a drizzle of raspberry sauce, and a few mint leaves.

  Slice and serve chilled.

Video

Keyword Raspberry Double Fromage Cake Recipe

Similar Recipes to Try:

Classic Double Fromage Cake – Skip the raspberries for the traditional Japanese version.

Lemon Blueberry Fromage Cake – Swap raspberries for blueberries and add a hint of lemon zest.

Chocolate Double Fromage Cake – Use chocolate mousse instead of raspberry for a rich and decadent twist.

Mango Passionfruit Fromage Cake – Incorporate tropical flavors for a refreshing dessert.

Strawberry Shortcake Cheesecake – Combine classic shortcake layers with cheesecake for a delightful hybrid.

Frequently Asked Questions About Raspberry Double Fromage Cake Recipe:

1. Can I use frozen raspberries?

Yes, frozen raspberries work just as well as fresh ones. Just ensure they are fully thawed and drained before using.

2. What can I use instead of gelatin?

You can use agar-agar as a vegetarian substitute. Adjust the quantity as per the package instructions.

3. Can I make this cake gluten-free?

Yes, use gluten-free graham crackers or cookies for the crust.

4. How long can I store this cake?

Store it in the refrigerator for up to 3 days. Ensure it is covered to prevent it from drying out.

5. Can I freeze the cake?

Yes, you can freeze it for up to 1 month. Thaw it in the fridge overnight before serving.

6. What if I don’t have a springform pan?

You can use a regular cake pan lined with parchment paper for easy removal.

7. Can I use other fruits?

Absolutely! You can substitute raspberries with strawberries, blueberries, or even mixed berries.

8. Why is my mousse layer runny?

This could be due to insufficient whipping of the cream or improperly dissolved gelatin. Ensure both are done correctly.

9. Can I make this cake ahead of time?

Yes, it’s a great make-ahead dessert. Prepare it a day before and keep it refrigerated until serving.

10. What’s the best way to cut the cake cleanly?

Use a sharp knife dipped in hot water and wiped dry before slicing. Repeat between cuts for neat slices.

Conclusion:

Raspberry Double Fromage Cake is a perfect dessert for anyone who loves creamy, fruity flavors with a touch of elegance. It’s not only delicious but also an excellent way to impress your guests. Follow the steps carefully, and you’ll have a cake that’s as beautiful as it is tasty. Give it a try and let the compliments roll in!

YouTube Video Credits:
HidaMari Cooking