Icebox Cookies Recipe

Icebox cookies, also known as refrigerator cookies, are a delightful treat that every baking enthusiast should try. These cookies are named for the simple yet innovative way the dough is prepared and chilled before slicing and baking. Perfect for a quick dessert or a make-ahead treat, icebox cookies are versatile, easy to customize, and loved by all ages. This recipe will guide you through the process of creating a batch of these scrumptious cookies that are sure to impress family and friends.

A Brief History of Icebox Cookies Recipe:

The origins of icebox cookies date back to the early 20th century, when refrigeration became a common household convenience. The ability to chill cookie dough allowed bakers to prepare it in advance and bake fresh cookies whenever needed. This innovation led to the creation of these slice-and-bake wonders, which remain a favorite for their convenience and classic taste.

Icebox Cookies Recipe

Pinklady

The origins of icebox cookies date back to the early 20th century, when refrigeration became a common household convenience.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Snack

Servings 36 Cookies

Calories 80 kcal

Equipment

• Mixing bowls
• Hand or stand mixer
• Parchment paper
• Sharp knife
• Baking sheet
• cling wrap

Ingredients

  

• 2 1/2 cups (310g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (226g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract

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Instructions

 

• Prepare the Dry Ingredients

  In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• Cream the Butter and Sugars

  In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes 2-3 minutes with a hand or stand mixer.
• Add the Egg and Vanilla

  Beat in the egg and vanilla extract until well incorporated.
• Combine Wet and Dry Ingredients

  Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.
• Shape the Dough

  Divide the dough into two portions. Roll each portion into a log about 2 inches in diameter. Wrap the logs tightly in cling wrap.
• Chill the Dough

  Refrigerate the wrapped dough logs for at least 2 hours or until firm. This step is crucial for achieving clean, uniform slices.
• Preheat the Oven

  Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• Slice and Bake

  Unwrap the chilled dough logs and slice them into 1/4-inch thick rounds using a sharp knife. Arrange the slices on the prepared baking sheets, spacing them about 1 inch apart.

  Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep a close eye to avoid overbaking.
• Cool and Serve

  Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Video

Keyword Icebox Cookies Recipe

Similar Recipes:

Chocolate Chip Icebox Cookies: Add mini chocolate chips to the dough for a twist on the classic.

Cinnamon Swirl Icebox Cookies: Roll the dough with a cinnamon-sugar filling before chilling.

Lemon Icebox Cookies: Incorporate lemon zest and juice for a tangy flavor.

Nutty Icebox Cookies: Mix in chopped nuts like almonds or pecans for added crunch.

Holiday Icebox Cookies: Add colorful sprinkles or dried fruit for a festive flair.

Frequently Asked Questions About Icebox Cookies Recipe:

1. Can I freeze icebox cookie dough?

Yes, you can freeze the dough logs for up to 3 months. Thaw in the refrigerator before slicing and baking.

2. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavors.

3. How do I ensure my cookies don’t spread too much?

Chilling the dough thoroughly and baking on parchment paper help maintain the shape.

4. Can I add mix-ins to the dough?

Absolutely! Chocolate chips, nuts, or dried fruit work great.

5. Can I use whole wheat flour instead of all-purpose flour?

Yes, but the cookies may have a denser texture and a nuttier flavor.

6. How long do icebox cookies stay fresh?

Stored in an airtight container, they stay fresh for up to a week.

7. Can I make these cookies vegan?

Yes, by substituting vegan butter, flaxseed egg, and plant-based sugars.

8. What’s the best way to achieve even slices?

Use a sharp knife and chill the dough thoroughly for clean, uniform cuts.

9. Can I make icebox cookies gluten-free?

Yes, by using a gluten-free all-purpose flour blend.

10. Can I double the recipe?

Absolutely! Just ensure you have enough fridge space for the additional dough logs.

Conclusion:

Icebox cookies are the perfect combination of convenience and taste, making them a staple in every baker’s repertoire. With their simple preparation and endless customization options, these cookies are ideal for any occasion. Whether you stick to the classic recipe or experiment with variations, you’re sure to create a delightful treat that everyone will love.

YouTube Video Credits:
C&G Cooking