Nestlé Chocolate Chip Cookies Recipe

Hello foodies! Today we will be talking about the famous Nestlé Chocolate Chip Cookies recipe. There’s nothing quite like the aroma of freshly baked Nestle chocolate chip cookies wafting through your kitchen. Among the many recipes out there, Nestlé’s chocolate chip cookie recipe stands as a timeless classic. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and delivers consistently delightful results—soft, chewy, and packed with chocolatey goodness.

But did you know that this iconic cookie recipe has a fascinating history? Let’s dive in before we get to the baking!

A Brief History of the Nestlé Chocolate Chip Cookie Recipe:

The original chocolate chip cookie was created by Ruth Wakefield in the 1930s at the Toll House Inn in Massachusetts. Ruth chopped up a Nestlé chocolate bar to add to her butter cookie dough, and the result became an instant hit. Nestlé later bought the rights to her recipe, printing it on their semi-sweet chocolate packaging. This led to the beloved “Nestlé Toll House Chocolate Chip Cookie” recipe that millions of bakers enjoy today.

Nestlé Chocolate Chip Cookies Recipe

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The original chocolate chip cookie was created by Ruth Wakefield in the 1930s at the Toll House Inn in Massachusetts. Ruth chopped up a Nestlé chocolate bar to add to her butter cookie dough, and the result became an instant hit. Nestlé later bought the rights to her recipe, printing it on their semi-sweet chocolate packaging. This led to the beloved "Nestlé Toll House Chocolate Chip Cookie" recipe that millions of bakers enjoy today.

Print Recipe Pin Recipe

Cook Time 15 minutes mins

Course Dessert

Servings 24 Cookies

Calories 160 kcal

Equipment

• Mixing bowls (large and medium)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mat
• Cooling rack
• Wooden spoon or spatula

Ingredients

  

• 2 ¼ cups (290g) all-purpose flour
• 1 tsp baking soda
• 1 tsp salt)
• 1 cup (226g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (160g) packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups (340g) Nestlé Toll House semi-sweet chocolate chips
• 1 cup (120g) chopped nuts (optional

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Instructions

 

• Prepare the Oven and Baking Sheets

  Preheat your oven to 375°F (190°C).
• Line your baking sheets with parchment paper or a silicone baking mat to prevent sticking.
• Mix the Dry Ingredients

  In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
• Cream Butter and Sugars

  In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until creamy. This usually takes about 2–3 minutes.
• Add Eggs and Vanilla

  Beat in the eggs, one at a time, ensuring each is fully incorporated.
• Add the vanilla extract and mix until smooth.
• Combine Wet and Dry Ingredients

  Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing, as this can make the cookies tough.
• Fold in the Chocolate Chips and Nuts

  Using a wooden spoon or spatula, gently fold in the chocolate chips and nuts (if using).
• Scoop and Shape the Dough

  Use a tablespoon or cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake the Cookies

  Bake in the preheated oven for 9–11 minutes or until the edges are golden brown but the centers still look slightly soft.
• Cool and Serve

  Let the cookies cool on the baking sheets for 2 minutes, then transfer them to a cooling rack to cool completely. Enjoy warm or store in an airtight container for up to a week.

Video

Keyword Nestlé Chocolate Chip Cookies Recipe

Similar Recipes to Try:

Double Chocolate Chip Cookies: Replace half the flour with cocoa powder for a richer, chocolaty cookie.
Oatmeal Chocolate Chip Cookies: Add 1 cup of oats to the dough for extra texture and flavor.
Peanut Butter Chocolate Chip Cookies: Swap some butter for peanut butter for a nutty twist.
White Chocolate Macadamia Cookies: Use white chocolate chips and macadamia nuts for a sweeter alternative.
Salted Caramel Chocolate Chip Cookies: Add chunks of caramel and a sprinkle of sea salt for a gourmet touch.

Frequently Asked Questions About Nestlé Chocolate Chip Cookies Recipe:

1. Can I use margarine instead of butter?

Yes, but the flavor and texture may differ slightly. Butter gives a richer taste.

2. Can I freeze the cookie dough?

Absolutely! Roll the dough into balls, freeze them on a baking sheet, then store in a freezer bag for up to 3 months.

3. Why are my cookies too flat?

This could be due to butter being too soft or overmixing the dough. Try chilling it for 30 minutes before baking.

4. Can I use milk chocolate chips instead of semi-sweet?

Yes, but the cookies may taste sweeter. Adjust sugar if desired.

5. Do I need to chill the dough?

It’s optional but helps prevent spreading and enhances flavor.

6. How do I make the cookies chewier?

Use more brown sugar than white sugar for a softer texture.

7. Can I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free baking blend for similar results.

8. How do I store leftover cookies?

Store in an airtight container at room temperature for up to a week or freeze for longer storage.

9. Can I add other mix-ins?

Absolutely! Try dried fruits, coconut flakes, or different nuts for variety.

10. What if I don’t have baking soda?

Baking powder can be used as a substitute, but the texture might differ slightly.

Enjoy baking, and happy snacking!

Conclusion:

Nestlé’s chocolate chip cookie recipe has stood the test of time for a good reason—it’s simple, versatile, and utterly delicious. Whether you’re baking for a party, a holiday, or just a cozy night in, these cookies are sure to delight. With just a few pantry staples and some love, you can create a treat that brings joy to everyone who takes a bite.

YouTube Video Credits:
Nestlé Toll House