Oatmeal Banana Chocolate Chip Cookies Recipe

Oatmeal Banana Chocolate Chip Cookies

Oatmeal Banana Chocolate Chip Cookies Recipe

Hey there, my favorite foodies, today let’s embark on a culinary adventure with a delightful recipe that brings together the wholesome goodness of oatmeal, the sweetness of bananas, and the irresistible allure of chocolate chips. These Oatmeal Banana Chocolate Chip Cookies are a perfect blend of flavors and textures that will surely become a favorite in your household.

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Brief History:

The roots of this delightful treat can be traced back to the United States where families have been passing down the recipe through generations. Originally a traditional dish made to celebrate special occasions, these cookies have evolved into a global sensation, adored by both young and old alike.

Oatmeal Banana Chocolate Chip Cookies

Oatmeal Banana Chocolate Chip Cookies Recipe

Welcome to a delightful journey into the world of baking with our Oatmeal Banana Chocolate Chip Cookies!
Course Snack
Cuisine American
Servings 20 Cookies
Calories 150 kcal


  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop or spoon


  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a bowl, mash the ripe bananas with a fork until smooth.
  • In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips until evenly distributed throughout the cookie dough.
  • Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheets, leaving space between each cookie.
  • Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.


Keyword Oatmeal Banana Chocolate Chip Cookies Recipe

Similar Recipes:

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– Classic Oatmeal Raisin Cookies
– Banana Nut Muffins
– Double Chocolate Chip Oatmeal Cookies

Frequently Asked Questions On Oatmeal Banana Chocolate Chip Cookies Recipe:

1. Can I use instant oats instead of rolled oats?

While instant oats can be used, the texture may vary. Rolled oats provide a heartier consistency.

2. Can I substitute butter with a healthier alternative?

Yes, you can use coconut oil or a plant-based butter for a healthier option.

3. Can I freeze the cookie dough for later use?

Absolutely! Shape the dough into balls, freeze them on a tray, then transfer to a freezer bag for future baking.

4. How long do these cookies stay fresh?

Stored in an airtight container, they stay fresh for up to a week.

5. Can I add nuts to the recipe?

Certainly! Chopped walnuts or pecans would complement the flavors beautifully.

Ready to infuse your kitchen with the aroma of freshly baked goodness? Grab your ingredients, preheat the oven, and embark on a cookie-making adventure that’s sure to delight your taste buds. Share the joy by trying out our suggested variations and let the baking begin!

YouTube Video Credits:
The Cooking Foodie

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