Cheese Puff Sliders Recipe

Cheese Puff Sliders are a delightful twist on the classic burger, bringing together the cheesy goodness of puffs with savory fillings. Perfect as party snacks, quick meals, or even a fun weekend project, these sliders are both easy to make and crowd-pleasing. With a crispy exterior and gooey, cheesy interior, they’ll quickly become a favorite on your recipe list.

A Brief History of Cheese Puff Sliders Recipe:

Cheese puffs, also known as cheese balls, originated in the United States during the 1930s as a snack food innovation. Over the years, creative chefs and home cooks began experimenting with cheese puffs, using them in unique recipes. The idea of incorporating them into sliders is a modern twist, combining the nostalgic charm of cheese puffs with the universal love for mini sandwiches.

Cheese Puff Sliders Recipe

Pinklady

Cheese puffs, also known as cheese balls, originated in the United States during the 1930s as a snack food innovation. Over the years, creative chefs and home cooks began experimenting with cheese puffs, using them in unique recipes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Snack

Cuisine American

Calories 280 kcal

Equipment

• Saucepan
• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Skillet
• Spatula
• Measuring cups and spoons

Ingredients

  

For the Cheese Puff Buns:

• 1 cup water
• 4 tbsp unsalted butter
• 1/2 tsp salt
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup shredded cheddar cheese

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For the Slider Filling:

• 300g ground beef or chicken (or plant-based alternative)
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 slices of cheddar cheese (optional)

Optional Toppings:

• Lettuce leaves
• Tomato slices
• Pickles
• Slider sauce (mayonnaise, ketchup, and mustard mix)

Instructions

 

• Step 1: Prepare the Cheese Puff Buns

  Heat the Mixture: In a saucepan, combine water, butter, and salt. Heat on medium until the butter melts and the mixture starts to boil.

  Add Flour: Reduce heat to low and add the flour, stirring vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan.

  Incorporate Eggs: Transfer the dough to a mixing bowl and let it cool for 5 minutes. Add eggs one at a time, beating well after each addition. The dough should be smooth and glossy.

  Add Cheese: Stir in the shredded cheddar cheese until evenly combined.

  Shape and Bake: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Use a spoon or piping bag to form small mounds of dough (about 2 inches in diameter) on the sheet. Bake for 20-25 minutes or until golden and puffed.
• Step 2: Cook the Slider Filling

  Prepare the Meat: In a bowl, season the ground beef or chicken with garlic powder, smoked paprika, salt, and pepper.

  Cook the Filling: Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent. Add the seasoned meat and cook, breaking it into small pieces with a spatula, until fully browned and cooked through.

  Add Cheese (Optional): Place slices of cheddar cheese on top of the cooked meat and let it melt slightly
• Step 3: Assemble the Sliders

  Cut the Buns: Slice the cheese puff buns in half horizontally.

  Layer the Fillings: Place a scoop of the cooked meat mixture on the bottom half of each bun. Add lettuce, tomato slices, and pickles, if desired. Spread a dollop of slider sauce for extra flavor.

  Top and Serve: Place the top half of the bun over the filling. Serve immediately while warm

Video

Keyword Cheese Puff Sliders Recipe

Similar Recipes:

Mini Cheese-Stuffed Burgers: Juicy mini burgers filled with melted cheese.

Vegetarian Sliders: Made with black bean patties and topped with avocado.

Cheese Puff Nachos: Baked cheese puffs topped with ground meat, cheese, and jalapeños.

Chicken Parmesan Sliders: Breaded chicken patties with marinara sauce and mozzarella on mini buns.

Frequently Asked Questions (FAQs) About Cheese Puff Sliders Recipe:

1. Can I use store-bought cheese puffs for this recipe?

No, the cheese puffs in this recipe are homemade buns, not the packaged snack variety.

2. Can I make the buns ahead of time?

Yes, the cheese puff buns can be made a day in advance and stored in an airtight container. Reheat them in the oven for a few minutes before assembling the sliders.

3. Can I freeze the buns?

Absolutely! Place the baked buns in a freezer-safe bag and freeze for up to 2 months. Thaw and reheat before using.

4. What meat alternatives can I use for vegetarian sliders?

Try black bean patties, falafel, or plant-based meat substitutes.

5. Can I make these gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend suitable for baking.

6. How can I make the sliders spicier?

Add jalapeños, spicy mayo, or a pinch of cayenne pepper to the filling.

7. What cheese works best for the buns?

Sharp cheddar cheese gives the best flavor, but you can experiment with Parmesan or Gruyère.

8. How do I prevent the buns from deflating?

Avoid opening the oven door during baking, and let them cool in the oven with the door slightly ajar.

9. Can I use turkey instead of beef or chicken?

Yes, ground turkey works well as a leaner option.

10. What’s the best way to serve these sliders?

Serve them warm with a side of fries, salad, or even a dipping sauce like ranch or spicy aioli.

Conclusion:

Cheese Puff Sliders are a versatile and delicious recipe that combines the best of both worlds—snacks and mini sandwiches. They’re easy to customize with your favorite toppings and fillings, making them ideal for parties, family dinners, or even a quick snack. Give this recipe a try, and watch it become a household favorite!

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