Meat Pie Recipe

The meat pie recipe is a beloved snack enjoyed around the globe, known for its flaky crust and savory filling. Whether as a quick snack, a meal on the go, or a party treat, meat pies have found their way into the hearts of many. This article will guide you through an easy-to-follow recipe that guarantees mouthwatering results every time.

A Brief History of the Meat Pie Recipe:

The meat pie traces its roots back to ancient Egypt, where early versions were made with oats and filled with various meats. As time progressed, the recipe traveled across Europe, evolving into a rich pastry enjoyed by both royalty and common folk. Today, meat pies are a staple in many cuisines, with regional variations showcasing unique flavors and ingredients.

Meat Pie Recipe

Pinklady

The meat pie traces its roots back to ancient Egypt, where early versions were made with oats and filled with various meats. As time progressed, the recipe traveled across Europe, evolving into a rich pastry enjoyed by both royalty and common folk.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Course Snack

Servings 6 pies

Calories 350 kcal

Equipment

• Mixing bowl
• Rolling Pin
• Knife
• Frying pan
• Baking tray
• Pastry brush

Ingredients

  

For the Pastry:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter (cold and cubed)
• 1/4 cup cold water (adjust as needed)

See also  Perkins Pancakes Recipe

For the Filling:

• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1/2 pound ground beef or minced meat
• 1 medium carrot, diced
• 1/2 cup potatoes, diced
• 1/2 cup frozen peas
• 1/4 cup beef stock
• 1 teaspoon thyme
• 1/2 teaspoon curry powder (optional)
• Salt and pepper to taste

Egg Wash:

• 1 egg, beaten

Instructions

 

• Prepare the Pastry:

  In a large mixing bowl, combine flour and salt.

  Add cold, cubed butter and rub it into the flour until the mixture resembles breadcrumbs.

  Gradually add cold water, a tablespoon at a time, mixing until a dough forms.

  Wrap the dough in plastic wrap and refrigerate for 15 minutes to chill.
• Make the Filling:

  Heat the vegetable oil in a frying pan over medium heat.

  Sauté the onions and garlic until fragrant and translucent.

  Add the ground beef and cook until browned, breaking up clumps with a wooden spoon.

  Stir in the diced carrots, potatoes, and peas. Cook for 5 minutes.

  Pour in the beef stock and season with thyme, curry powder (if using), salt, and pepper.

  Simmer until the vegetables are tender and the mixture thickens slightly. Remove from heat and let it cool.
• Assemble the Meat Pies:

  Preheat your oven to 375°F (190°C).

  Roll out the chilled dough on a floured surface to about 1/8-inch thickness.

  Using a round cutter or bowl, cut out circles (about 6 inches in diameter).

  Place a spoonful of the cooled filling onto one side of each circle.

  Fold the dough over the filling to form a semi-circle and press the edges with a fork to seal.

  Transfer the pies to a baking tray lined with parchment paper.

  Brush the tops with beaten egg for a golden finish.
• Bake:

  Bake in the preheated oven for 25-30 minutes, or until the pies are golden brown.

  Allow to cool slightly before serving.

Video

Keyword Meat Pie Recipe

Similar Recipes to Try:

Chicken Pot Pie: A creamy chicken filling encased in buttery pastry.

Vegetarian Hand Pies: Packed with hearty vegetables and a cheesy twist.

Sausage Rolls: A flavorful snack featuring spiced sausage wrapped in puff pastry.

Empanadas: A Latin American favorite with versatile fillings like beef, chicken, or beans.

Frequently Asked Questions (FAQs) About Meat Pie Recipe:

1. Can I freeze meat pies?

Yes, you can freeze baked or unbaked meat pies. Store them in an airtight container or wrap them individually in plastic wrap and aluminum foil. Bake directly from frozen, adding a few extra minutes to the cooking time.

2. Can I use store-bought pastry?

Absolutely! Ready-made pastry saves time and works just as well.

3. What other meats can I use?

You can use chicken, turkey, lamb, or even fish as alternatives to beef.

4. How do I make the filling more flavorful?

Add spices like paprika, nutmeg, or chili powder for an extra kick.

5. Can I make the recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking mix.

6. How long can I store meat pies?

Meat pies can be refrigerated for up to 3 days or frozen for up to 3 months.

7. What can I serve with meat pies?

Serve them with ketchup, gravy, or a fresh side salad.

8. Why is my pastry not flaky?

Ensure the butter is cold and do not overwork the dough.

9. Can I make mini meat pies?

Yes, use a smaller cutter for bite-sized versions, and reduce the baking time slightly.

10. Can I add cheese to the filling?

Certainly! Cheese adds a rich, creamy texture to the filling.

Conclusion:

The meat pie is a delightful combination of flaky pastry and hearty filling, making it an irresistible treat for any occasion. Whether you’re hosting a gathering or simply craving a savory snack, this recipe is sure to impress. Happy baking!

YouTube Video Credits:
The Cooking Foodie