Blueberry Scone Recipe

Blueberry Scones are a beloved treat enjoyed with tea or coffee, perfect for breakfast, brunch, or an afternoon snack. Among the many varieties, blueberry scones hold a special place for their balance of buttery, flaky dough and bursts of tangy sweetness. This article will walk you through a foolproof recipe for blueberry scones, complete with a brief history, ingredient list, step-by-step instructions, and tips for achieving the perfect scone every time. Let’s dive in!

A Brief History of Scones:

The origins of scones can be traced back to Scotland, where they were initially made with oats and griddle-cooked into a large, flat round that was later cut into triangles. Over time, scones evolved into a more refined, baked delicacy in Britain, often served with clotted cream and jam during afternoon tea. The blueberry variety gained popularity as blueberries became widely available, particularly in North America, where they are a favorite fruit in baked goods.

Blueberry Scone Recipe

Pinklady

The origins of scones can be traced back to Scotland, where they were initially made with oats and griddle-cooked into a large, flat round that was later cut into triangles. Over time, scones evolved into a more refined, baked delicacy in Britain, often served with clotted cream and jam during afternoon tea.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Dessert

Cuisine Scotland

Servings 8 Scones

Calories 250 kcal

Equipment

• Mixing bowls
• Pastry cutter or fork
• Whisk
• Baking sheet
• Parchment paper
• Pastry brush

Ingredients

  

• 2 cups (250g) all-purpose flour
• 1/3 cup (65g) granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and diced
• 1/2 cup (120ml) buttermilk (plus extra for brushing)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (150g) fresh or frozen blueberries
• 1-2 tablespoons coarse sugar (for sprinkling)

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Instructions

 

• Preheat and Prepare

  Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
• Mix Dry Ingredients

  In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
• Cut in Butter

  Add the cold, diced butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs. The small bits of butter will create a flaky texture.
• Combine Wet Ingredients

  In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until the dough begins to come together.
• Fold in Blueberries

  Gently fold in the blueberries, being careful not to overmix. Overmixing can cause the scones to become tough and smash the blueberries.
• Shape the Dough

  Turn the dough out onto a lightly floured surface and knead it gently a few times. Shape the dough into a circle about 1 inch thick. Use a sharp knife or bench scraper to cut the dough into 8 wedges.
• Bake

  Place the scones on the prepared baking sheet, spacing them slightly apart. Brush the tops with buttermilk and sprinkle with coarse sugar for a golden, crunchy topping. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
• Cool and Serve

  Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature with butter, jam, or a drizzle of glaze.

Video

Keyword Blueberry Scone Recipe

Similar Recipes to Try:

Cranberry Orange Scones: Swap blueberries for cranberries and add orange zest to the dough for a citrusy twist.

Lemon Poppy Seed Scones: A bright and zesty option with a subtle crunch from poppy seeds.

Chocolate Chip Scones: Perfect for chocolate lovers, with gooey chocolate morsels in every bite.

Classic Raisin Scones: A traditional British favorite, simple yet satisfying.

Savory Cheddar Chive Scones: A savory alternative for those who prefer less sweetness.

Frequently Asked Questions About Blueberry Scones Recipe:

1. Can I use frozen blueberries?

Yes! Frozen blueberries work just as well. Use them straight from the freezer to prevent them from bleeding into the dough.

2. What can I use instead of buttermilk?

You can substitute buttermilk with a mix of 1/2 cup milk and 1 tablespoon lemon juice or vinegar.

3. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking. Alternatively, shape the scones and freeze them for up to 3 months.

4. How do I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

5. Can I add other fruits to the recipe?

Absolutely! Try raspberries, chopped strawberries, or blackberries for variety.

6. Why are my scones tough?

Overmixing the dough can make scones tough. Handle the dough as little as possible for a tender texture.

7. Do I need a pastry cutter?

No, you can use two forks or your fingers to incorporate the butter into the flour mixture.

8. Can I make gluten-free scones?

Yes, use a gluten-free all-purpose flour blend. You may need to adjust the liquid slightly.

9. What’s the best way to reheat scones?

Reheat scones in a 350°F (175°C) oven for 5-7 minutes or microwave them for 10-15 seconds.

10. Can I add a glaze?

Definitely! Mix powdered sugar with a little milk and vanilla extract, then drizzle it over the cooled scones.

Conclusion:

Blueberry scones are a timeless treat that’s easier to make than you might think. With their buttery, flaky texture and sweet bursts of blueberry flavor, they’re sure to impress your family and friends. Whether you’re hosting a brunch or enjoying a quiet morning, this recipe is a must-try. Pair them with your favorite tea or coffee, and savor the deliciousness!

YouTube Video Credits:
Preppy Kitchen