Butter Cake Recipe

Butter cake recipe is a timeless dessert that never fails to impress. Loved for its soft, moist texture and rich, buttery flavor, this cake is perfect for celebrations, tea parties, or a comforting homemade treat. Whether you’re a seasoned baker or new to the kitchen, butter cake is one recipe you’ll enjoy mastering.

In this article, we’ll take you through the step-by-step process of making a classic butter cake. You’ll also learn about its history, variations, and helpful tips to ensure your cake turns out perfect every time.

A Brief History of Butter Cake Recipe:

Butter cake traces its roots back to the 18th century in Europe, evolving as bakers began incorporating more butter into traditional sponge cakes. It gained popularity in the United States during the colonial era when access to ingredients like butter, sugar, and flour became easier. Over time, this dessert became a staple in many households, adapting to include regional flavors and toppings. Its simplicity and versatility make it a favorite across generations.

Butter Cake Recipe

Pinklady

Butter cake traces its roots back to the 18th century in Europe, evolving as bakers began incorporating more butter into traditional sponge cakes. It gained popularity in the United States during the colonial era when access to ingredients like butter, sugar, and flour became easier.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Course Dessert

Cuisine Europe

Servings 12 Slices

Calories 300 kcal

Equipment

• Stand mixer or handheld electric mixer
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• 9-inch round or square baking pan
• Cooling rack
• Parchment paper

Ingredients

  

• 2 ¼ cups (285 g) all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup (226 g) unsalted butter, softened
• 1 ½ cups (300 g) granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• ¾ cup (180 ml) whole milk

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Instructions

 

• Preheat Your Oven

  Set your oven to 350°F (175°C). Grease your baking pan with butter and line the bottom with parchment paper for easy removal.
• Prepare Dry Ingredients

  In a medium bowl, whisk together the flour, baking powder, and salt. This step ensures even distribution of the leavening agents.
• Cream Butter and Sugar

  In a large bowl, beat the softened butter and sugar using a mixer on medium speed until the mixture is light and fluffy, about 3–5 minutes. This step is crucial for incorporating air into the batter, which helps create a tender cake.
• Add Eggs and Vanilla

  One at a time, beat in the eggs, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract.
• Incorporate Dry Ingredients and Milk

  Reduce the mixer speed to low. Add the dry ingredients in three parts, alternating with the milk in two parts (starting and ending with the dry ingredients). Mix until just combined. Avoid overmixing to keep the cake tender.
• Transfer to the Pan

  Pour the batter into the prepared pan, spreading it evenly with a spatula.
• Bake

  Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
• Cool the Cake

  Let the cake cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.
• Serve and Enjoy

  Slice and serve as is, or pair it with whipped cream, fresh fruit, or a dusting of powdered sugar.

Video

Keyword Butter Cake Recipe

Similar Recipes to Try:

Pound Cake – Denser and richer, with a buttery flavor.
Vanilla Sponge Cake – A lighter, airy alternative to butter cake.
Lemon Drizzle Cake – Adds a tangy twist to the classic.
Marble Cake – Combines butter and chocolate flavors for a fun variation.
Carrot Cake – A spiced, moist cake with added vegetables for texture.

Frequently Asked Questions About Butter Cake Recipe:

1. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavors.

2. Can I substitute all-purpose flour with self-rising flour?

You can, but skip the baking powder and adjust the salt.

3. How do I know the cake is fully baked?

Insert a toothpick into the center; if it comes out clean, the cake is done.

4. Can I make this cake gluten-free?

Yes, use a gluten-free flour blend with xanthan gum for the best results.

5. How do I store butter cake?

Wrap it in plastic wrap or place it in an airtight container. It stays fresh at room temperature for 2–3 days or in the fridge for up to a week.

6. Can I freeze butter cake?

Yes, wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months.

7. What’s the best way to reheat butter cake?

Microwave for 10–15 seconds or warm it in an oven at 300°F (150°C) for 5 minutes.

8. Can I add flavors to the batter?

Absolutely! Try almond extract, citrus zest, or spices for variety.

9. What frosting pairs well with butter cake?

Buttercream, cream cheese frosting, or chocolate ganache complement the flavors well.

10. Can I make this cake into cupcakes?

Yes! Divide the batter into a muffin tin and bake for 18–22 minutes at 350°F (175°C).

Conclusion:

Butter cake is a versatile dessert that brings warmth and nostalgia to every bite. Its rich, buttery flavor and soft crumb make it a perfect choice for any occasion. Whether you serve it plain or dress it up with frosting, this recipe is sure to become a household favorite. Try it today, and enjoy the magic of homemade baking!

YouTube Video Credits:
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