Homemade Wonton Soup Recipe

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Wonton Soup Recipe

Wonton Soup Recipe

Wonton soup, a classic dish from Chinese cuisine, has delighted food lovers for centuries with its delicate flavors and comforting warmth. Whether you’re a seasoned chef or a beginner in the kitchen, making your own Homemade Wonton Soup is a rewarding experience. This easy-to-follow recipe will help you recreate this traditional culinary gem right in your own home. So, let’s dive into the history of this iconic soup, followed by a step-by-step guide to making it, including the list of ingredients, calorie count per serving, preparation and cooking time, and the necessary equipment.

The History of Wonton Soup:

Wonton soup traces its roots back to the Tang Dynasty in China over a thousand years ago. The name “wonton” comes from the Cantonese word “wān-tān,” meaning “swallowing clouds.” It is believed that an imperial chef created these delicate dumplings, inspired by the sight of swallow birds flying in the sky. Since then, wonton soup has become a beloved dish, served in various forms across different regions of China and beyond.

Wonton Soup Recipe

Wonton Soup Recipe

Wonton soup, a classic dish from Chinese cuisine, has delighted food lovers for centuries with its delicate flavors and comforting warmth.
Prep Time 30 minutes
Cook Time 15 minutes
Course Soup
Cuisine Chinese
Servings 4
Calories 220 kcal


  • Medium mixing bowl
  • Spoon for mixing
  • Small dish with water (for sealing wontons)
  • Large pot or saucepan
  • Soup ladle
  • Soup bowls for serving


For the soup:

  • 4 cups chicken broth (vegetable broth for a vegetarian option)
  • 1 cup bok choy or Chinese cabbage, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground white pepper
  • 1/4 cup green onions, thinly sliced (for garnish)


  • In a medium mixing bowl, combine the ground pork or chicken, chopped shrimp, minced garlic, soy sauce, oyster sauce, sesame oil, grated ginger, chopped green onion, and ground white pepper. Mix thoroughly until well combined.
  • To assemble the wontons, place a wonton wrapper on a clean, dry surface. Spoon about 1 teaspoon of the filling into the center of the wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper over the filling to form a triangle, then press to seal the edges, ensuring there are no air pockets.
  • Bring a large pot of water to a gentle boil. Carefully drop the wontons into the boiling water and cook for about 2-3 minutes or until they float to the surface. Remove them with a slotted spoon and set aside.
  • In the same pot, bring the chicken broth to a boil. Add the chopped bok choy or Chinese cabbage, soy sauce, oyster sauce, sesame oil, and ground white pepper. Let it simmer for 3-4 minutes until the greens are tender.
  • Add the cooked wontons to the soup and simmer for an additional 1-2 minutes to allow the flavors to meld.
  • Ladle the Homemade Wonton Soup into soup bowls, garnish with thinly sliced green onions, and serve hot.


Keyword Wonton Soup Recipe

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– Sichuan Hot and Sour Soup
– Shanghai Noodle Soup
– Hong Kong-Style Dumpling Soup

Congratulations! You have successfully crafted a delightful bowl of Homemade Wonton Soup. The combination of tender wontons and flavorful broth is sure to warm your heart and satisfy your taste buds. Share this culinary adventure with your loved ones and bask in the joy of creating something delicious together.

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Remember, cooking is an art that constantly evolves, so don’t be afraid to experiment with different fillings or garnishes to tailor the recipe to your liking. If you have any interesting variations or stories about your Homemade Wonton Soup journey, we’d love to hear them in the comments below.

Happy cooking and bon appétit!

YouTube Video Credits:
Souped Up Recipes

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