Wonton Soup Recipe

Wonton soup recipe is a beloved Chinese dish that brings comfort in every spoonful. Featuring delicate wontons floating in a flavorful broth, it’s a warm, savory meal often enjoyed on chilly days or as a soothing remedy. The combination of tender dumplings and aromatic soup makes this a favorite for both casual dinners and festive occasions. While it’s often associated with restaurant dining, making wonton soup at home is surprisingly simple and allows for customizable fillings and flavors.

Brief History of Wonton Soup:

Wontons trace back to the Han Dynasty (206 BCE – 220 CE) in China. Initially enjoyed by the wealthy, they eventually became a common part of everyday cuisine. Wontons symbolize warmth and well-being and are often served during the Chinese New Year. Today, wonton soup is a staple in Chinese and Chinese-American cuisine, enjoyed worldwide for its rich flavor and comforting qualities.

Wonton Soup Recipe

Pinklady

Wontons trace back to the Han Dynasty (206 BCE - 220 CE) in China. Initially enjoyed by the wealthy, they eventually became a common part of everyday cuisine. Wontons symbolize warmth and well-being and are often served during the Chinese New Year. Today, wonton soup is a staple in Chinese and Chinese-American cuisine, enjoyed worldwide for its rich flavor and comforting qualities.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Course Main Course, Soup

Cuisine Chinese

Servings 4

Calories 200 kcal

Equipment

• Mixing bowls
• Soup pot or large saucepan
• Small spoon for filling wontons
• Slotted spoon
• Ladle for serving

Ingredients

  

Wontons1

• 1/2 lb (250g) ground pork or chicken
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• 1 clove garlic, minced
• 2 green onions, finely chopped
• 1/2 tsp salt
• 1/2 tsp pepper
• 20–24 wonton wrappers (available in the Asian section of most grocery stores)

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Soup Broth

• 6 cups chicken broth
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1-inch ginger piece, sliced
• 2 green onions, cut into 2-inch pieces
• A handful of baby bok choy or spinach (optional, for added nutrition)
• Salt and pepper to taste

Instructions

 

• Prepare the Wonton Filling

  In a mixing bowl, combine ground pork or chicken with soy sauce, sesame oil, grated ginger, minced garlic, green onions, salt, and pepper.
• Mix well until all ingredients are evenly incorporated.
• Assemble the Wontons

  Place a wonton wrapper on a flat surface. Add a small spoonful of filling (about 1/2 teaspoon) to the center of the wrapper.
• Wet the edges of the wrapper with a bit of water.
• Fold the wrapper in half diagonally to form a triangle, pressing around the filling to seal.
• Fold the two bottom corners of the triangle toward each other, pressing gently to seal. Repeat with remaining wrappers and filling.
• Prepare the Soup Broth

  In a large soup pot, combine chicken broth, soy sauce, sesame oil, ginger slices, and green onions.
• Bring the broth to a gentle boil over medium heat.Add salt and pepper to taste.
• Cook the Wontons

  Once the broth is boiling, carefully add the wontons one at a time using a slotted spoon.
• Reduce the heat to a simmer and cook the wontons for about 5–7 minutes, or until they float to the top. This indicates they are cooked through.
• If adding baby bok choy or spinach, add it during the last 2 minutes of cooking.
• Serve

  Use a ladle to transfer the wontons and broth into bowls.
• Garnish with chopped green onions or fresh cilantro, if desired. Serve warm and enjoy!

Video

Keyword Wonton Soup Recipe

Similar Recipes:

– Hot and Sour Soup: A tangy and spicy Chinese soup that’s packed with vegetables, tofu, and mushrooms.
– Egg Drop Soup: A simple, comforting soup with swirls of egg in a light chicken broth.
– Dumpling Soup: Similar to wonton soup, but often with thicker, doughier dumplings filled with meat or vegetables.
– Pho: A Vietnamese soup featuring rice noodles, fresh herbs, and meat in a flavorful broth.
– Miso Soup: A Japanese soup with a base of miso paste, often with tofu, seaweed, and green onions.

Frequently Asked Questions About Wonton Soup Recipe:

1. Can I make wonton soup vegetarian?

Yes, you can fill the wontons with a mixture of finely chopped vegetables like mushrooms, cabbage, carrots, and tofu.

2. What can I use instead of wonton wrappers?

If wonton wrappers aren’t available, you can use thin dumpling wrappers. Just ensure they are thin enough to cook quickly.

3. Can I freeze the wontons?

Yes, you can freeze uncooked wontons. Lay them on a baking sheet in a single layer, freeze until solid, then transfer to a bag. They can be cooked from frozen directly in the broth.

4. How do I store leftovers?

Store wontons and broth separately in the fridge for up to 2 days. Reheat by simmering the wontons in the broth until heated through.

5. Can I add noodles to wonton soup?

Absolutely! Thin egg noodles or rice noodles make a great addition. Cook them separately and add them when serving.

6. What broth is best for wonton soup?

Chicken broth is traditional, but you can use vegetable or mushroom broth for a different flavor.

7. What other fillings can I try?

Shrimp, ground chicken, and finely chopped vegetables all work well as wonton fillings.

8. How do I prevent wontons from sticking together?

Place them on a lightly floured tray after assembling, and avoid stacking them before cooking.

Conclusion:

Homemade wonton soup is a satisfying, delicious way to bring a taste of Chinese comfort food into your kitchen. From creating your own wonton filling to the simplicity of the broth, every step is rewarding and makes a memorable meal. With a little practice, you’ll find this recipe easy and adaptable to your personal taste.

YouTube Video Credits:
Souped Up Recipes